Teppanyaki seasoning recipe

In fact, many ingredients can be used to make teppanyaki, but the most common one is squid teppanyaki. What makes Teppanyaki different from traditional snacks is that it is made on an iron plate. Therefore, when making Teppanyaki, one must not only consider the craftsmanship of the maker, but the role of seasoning is also very important. People who like teppanyaki should also learn some teppanyaki seasoning recipes and make them at home.

Teppanyaki seasoning recipe: black pepper sauce

Ingredients:

5g crushed black pepper

10g onion

5g garlic

Tomato sauce 15ml

5ml oyster sauce

Sugar 2g

2 grams of salt

5g butter

Preparation method:

1. Chop onion and garlic into small pieces

2. Melt the butter in a pan until it becomes liquid.

3. Add chopped onion and garlic into the pot and stir-fry until the onion becomes soft and transparent and fragrant.

4. Pour in the crushed black pepper and stir-fry quickly until evenly fragrant.

5. Pour enough water into the pot to cover the ingredients.

6. Turn to low heat and cook until boiling

7. Pour in tomato sauce, oyster sauce, sugar and salt and continue to cook over low heat.

8. Wait until the soup becomes thick. Stir it with a spatula to avoid sticking to the pot.

9. In this way, the black pepper sauce is ready

Grilled Squid

Ingredients: 2 squids; half an onion (shredded); some frying oil; some basil; some cornstarch; some MSG; some soy sauce; some sesame oil; 2 tablespoons water;

Method: 1. Remove the squid membrane, wash the internal organs and cut into slices. Cut cross patterns from the inside with an oblique knife, and then slice (about 3 cm wide).

2. Heat up some oil, sprinkle a little cornstarch on the squid slices, stir-fry briefly in the oil, and place on a plate for later use.

3. Use another three tablespoons of oil to sauté onion shreds until fragrant, then add in the mixed seasonings and bring to a boil over high heat, then turn off the heat. Serve in a bowl and set aside.

4. Heat the iron plate and pour two tablespoons of hot oil on it. Place the squid slices on it and quickly pour the third sauce on the squid slices. Sprinkle a little basil on top and wait until the heat subsides before serving.