Dietary conditioning for pancreatic cancer

The diet of pancreatic cancer patients should adhere to the following principles:

(1) It is advisable to eat a light, easily digestible, low-fat diet, and eat small meals frequently, such as thin lotus root powder, rice soup, tomato soup, egg soup, mung bean soup without residue, vegetable juice, thin noodle soup, pork liver soup, and soy milk.

(2) It is advisable to eat foods that enhance immunity and have anti-pancreatic cancer effects, such as soft-shelled turtle, tortoise, sturgeon, shark, mackerel, shad, snake, yam, green beans, mushrooms, and jujube.

(3) It is advisable to eat foods that have anti-cancer and analgesic effects, such as shark, seahorse, sea bass, walnut, malt, leek, and bitter melon.

(4) It is advisable to eat anti-infection foods. Grass carp, knife fish, turtle, wild duck meat, water sprouts, olives, black plums, mung beans, red beans

(5) It is advisable to eat cereals (rice, flour), lean pork, chicken, fish, shrimp, eggs, soy products and vegetables.