Figs and apples are suitable for lung cancer patients

Lung cancer patients should eat appropriate amounts of fruit, which is beneficial to recovery. Figs and apples are good choices for patients.

Fig

Figs can reduce swelling and detoxify. They are suitable for patients with various cancers such as colorectal cancer, esophageal cancer, bladder cancer, gastric cancer, lung cancer, liver cancer, breast cancer, leukemia, lymphosarcoma, etc. Figs are a broad-spectrum anti-cancer fruit. Modern pharmacological studies have shown that figs have good anti-cancer effects. The water extract of dried fruits has an anti-Ehrlich sarcoma effect. The milk obtained from unripe fruits can inhibit rat transplanted sarcoma and mouse spontaneous breast cancer, causing tumor necrosis; it can also delay the development of transplanted adenocarcinoma, myeloid leukemia, and lymphosarcoma, causing them to degenerate. Figs are mainly used to treat cough and asthma, sore throat, constipation, hemorrhoids, and can strengthen the stomach and intestines, reduce swelling and detoxify.

apple

Apples contain a lot of cellulose. Eating them regularly can reduce the cholesterol content in the intestines, increase the amount of stool, and reduce the occurrence of colorectal cancer. Apples are rich in pectin, which can destroy radioactive gases, a carcinogenic pollutant, and thus reduce the formation of cancer. Chinese medicine believes that apples have the effects of promoting fluid production and quenching thirst, moistening the lungs and relieving restlessness, strengthening the spleen and stomach, nourishing the heart and replenishing qi, moistening the intestines, stopping diarrhea, relieving heat, and sobering up. Apples are rich in pectin, which can promote cholesterol metabolism, lower cholesterol levels, and promote fat excretion.