Principles of dietary treatment for kidney cancer

Kidney cancer patients should pay attention to diet. The principles of diet treatment for kidney cancer mainly include the following points:

1. Don’t be picky about food and don’t eat the same food repeatedly.

2. Avoid eating moldy, burnt food and drinking unclean water, eat less hot and salted food, and do not drink alcohol or smoke.

3. Drinking green tea has good anti-cancer effects.

4. Eat foods that can decompose the carcinogen - nitrosamines, such as pumpkin, carrots, peas, bean sprouts, asparagus, etc., and foods that can enhance the body's anti-cancer effects, such as water chestnuts, mushrooms, shiitake mushrooms, coix seeds, barley, soybeans, etc.

Doctors can only reduce patients' pain to a certain extent, but cannot eliminate patients' inner anxiety. Patients' families must stand more in the patients' perspective and communicate more with them. Only when patients are full of confidence in the treatment can they receive more active treatment and bravely overcome the disease.