3 dietary treatments for lymphoma

During the treatment period, patients with lymphoma should pay attention to food diversification and scientifically match their diet. They can choose diet therapy after consulting a doctor, which can not only supplement nutrients, but also enhance the body's immunity and improve the efficacy.

Beef tendon soup

Ingredients: 250g beef tendon, 50g raw hawthorn, 10 red dates.

Preparation method: Cut the beef tendon into inch-long pieces, add appropriate amount of water, simmer over low heat overnight, and remove the meat residue the next day.

Usage: Patients should remove the residue and drink the soup without adding any seasoning.

Efficacy: This prescription can control the growth and metastasis of cancer and is suitable for patients with early-stage lymphoma.

Lamb bone porridge

Ingredients: 1000g mutton bones, 100g glutinous rice, a little fine salt, 2 scallions, and 3 slices of ginger.

Preparation method: Wash and crush the fresh sheep bones, add water to boil the soup, use the soup instead of water, and cook porridge with rice. When the porridge is almost done, add fine salt, ginger, and green onion for seasoning, and boil it twice more.

Usage: Patients can take it with meals, 1-2 times a day.

Efficacy: Suitable for treating liver and kidney yin deficiency symptoms in patients after radiotherapy for malignant lymphoma.

Minced Pork with Wolfberry and Pine Nuts

Ingredients: 100-150g minced meat, 100g each of wolfberry and pine nuts.

Preparation method: Add rice wine, salt and seasonings to the minced meat, stir-fry in a pan until half cooked, then add wolfberry and pine nuts and stir-fry together.

Usage: Can be eaten as a side dish, once a day.

Efficacy: It can be used to treat symptoms of yin deficiency and internal heat in patients with malignant lymphoma after radiotherapy.

Huaiqi Panax Notoginseng Soup

Ingredients: 17g Panax notoginseng, 32g Chinese yam, 26g wolfberry, 25g longan meat, 300g pork ribs, and appropriate amounts of salt and pepper.

Preparation method: Tie the mouth of a cloth bag with Panax notoginseng, Chinese yam and other Chinese medicinal herbs, put them in a pot with pork ribs, add 4 large bowls of water and stew. Cook over high heat first and then low heat for 2-3 hours until the amount is reduced to about 3 small bowls, then add salt and pepper to taste.

Usage: The patient eats the meat and drinks the soup, 1 small bowl each time, once every 1-2 days.

Efficacy: Produces blood and replenishes blood, stimulates appetite and strengthens the spleen.