Laryngeal cancer patients can eat more kelp to inhibit tumor growth

A reasonable diet is very important for laryngeal cancer patients, and it can help laryngeal cancer patients better accept treatment. Traditional Chinese medicine believes that the occurrence of laryngeal cancer is closely related to the internal obstruction of phlegm and dampness, which is called "phlegm nucleus". Kelp has the effect of softening and dispersing nodules, eliminating phlegm and promoting diuresis, so eating more kelp has a certain anti-cancer dietary effect. In addition, some special ingredients in kelp, such as polysaccharides and sodium alginate, also have the effect of inhibiting tumor growth.

Scientists have conducted an animal experiment. They first inoculated mice with S180 (tumor strain) and then injected kelp extract into a group of mice. The results showed that the growth of S180 was significantly inhibited compared with the control group of mice that were not injected with kelp extract. In addition, it was found that sodium alginate in kelp can improve the phagocytic function of macrophages in mice, enhance the body's immunity, and also have anti-cancer and anti-cancer effects.

There are many ways to eat kelp, such as salad, stir-fry, and stew. 1. Kelp, mushroom and pork ribs soup, kelp, mushrooms and pork ribs are stewed together. Mushrooms and kelp have anti-cancer effects. Eating them regularly can enhance the patient's immunity. 2. Kelp and mung bean porridge, kelp, rice and mung beans are cooked into porridge. The characteristic is that mung beans can enhance the heat-clearing and diuretic effect of kelp. It is suitable for patients with advanced laryngeal cancer and has significant effects.