Foods that help enhance the immunity of patients with lymphoma

Lymphoma patients suffer various traumas to their bodies after surgery, especially after chemotherapy, their white blood cell count decreases and their immunity is extremely low. In order to promote wound healing and restore various body functions to normal as soon as possible, patients can eat more health-care and immunity-enhancing foods during the recovery period.

1. Yogurt : Yogurt contains probiotics, which can protect the intestines and prevent the production of pathogenic bacteria; some yogurts contain lactic acid bacteria that can promote the growth of white blood cells in the blood and help enhance immunity. Since yogurt is cooler, patients should try to drink less in winter.

2. Mushrooms : Mushrooms are delicious and have high nutritional value. They can promote blood white blood cells to fight infection, help improve the body's immunity and strengthen the body. Researchers have also found that eating mushrooms can promote the production and activity of white blood cells, making them more defensive.

3. Tea : Immunologists at Harvard University found that people who drink 5 cups of black tea a day for two weeks will produce a large amount of antiviral interferon in their bodies, and the content is 10 times that of those who do not drink tea, which is helpful to reduce wound infection.

4. Chicken soup : Chicken soup has high nutritional value. Chicken releases cysteine ​​during the cooking process. Chicken soup with salt in particular can relieve symptoms of excessive sputum, help improve respiratory discomfort in postoperative patients, and promote early recovery of patients.

5. Beef : Beef can supplement zinc and enhance immunity. Zinc is very important in the diet. It can promote the growth of white blood cells in the blood, thereby helping the human body to prevent viruses, bacteria and other harmful substances.