How to make the eggs delicious

Preserved eggs are made from eggs after special processing, so they contain a lot of nutrients and can be eaten in many ways. Not only can they be eaten directly, but they can also be mixed with other foods. The latter method will greatly improve the taste of the preserved eggs, and the side dishes used are often very delicious, which is very helpful to the body. So how to make preserved eggs delicious?

First, how to make the eggs delicious? Wash the prepared cucumber with water and then peel it. Wash the eggs, peel them and set aside. Flatten the washed cucumber with a knife. Remember not to use too much force to prevent the cucumber from being too broken. Then cut the cucumber into sections and the eggs into cubes. Take out the plate and place the sliced ​​cucumber and boiled eggs on it. If you want it to look beautiful, you can shape it according to your own ideas when arranging the dish. Chop the garlic and ginger into small pieces and set aside. Take out a small bowl of seasoning, take out appropriate amounts of sesame oil, light soy sauce, balsamic vinegar, salt, sugar and sesame paste, and mix them together. Heat the pan and pour in an appropriate amount of sesame oil. When the oil is hot (the kind that smokes), take out a clean pan or a large bowl. Remember that there must be no water in it to prevent the hot oil from splashing out. Pour the hot oil in and let it cool. Then wash the peanuts and stir-fry them in the pan. The fire should not be too big, medium or small is fine. Use a spatula to stir constantly so that the peanuts are evenly heated. , When there is no sound from the peanuts in the pot, it means they are cooked. Now take out the peanuts and put them in a bowl to cool. Then take out the cooked eggs, put ginger and garlic on them first, and then pour the cooled sesame oil on them; then sprinkle the peanuts on the plate, and finally pour the prepared sauce on them, and it’s ready. If you like spicy food, you can add some chili.

Second, the effects and functions of preserved eggs: Preserved eggs taste spicy, astringent, sweet, salty, and cold in nature. They enter the stomach meridian; they have the effects of moistening the throat, removing heat, sobering up, removing large intestine fire, and treating diarrhea. If you add vinegar and mix it with food, it can clear away heat and inflammation, nourish the heart and mind, and nourish the body; it is used to treat periodontal disease, mouth ulcers, dry throat and thirst, etc.

How to make delicious eggs? Wash the prepared ingredients and set them aside. It is best to keep them at hand where you can easily get to them. , cut the washed dried eggs into pieces evenly, and cut the boiled eggs into pieces in the same way. Place on a plate and shape. Take out appropriate amounts of light soy sauce, balsamic vinegar and sugar, put them in the same small bowl, then pour in appropriate amount of water and stir well. After heating the wok, pour in the sesame oil. After the lamp oil is heated, pour in the chopped pepper. After the chopped pepper is fried and the sesame oil is released, add the prepared sauce and stir evenly, then pour out the sauce and let it cool. Pour the cooled sauce into the prepared egg-scrambling plate, and finally sprinkle some garlic sprouts (cut into small sections) on it.