Diet therapy to relieve indigestion after gallbladder cancer surgery

The gallbladder is an organ that secretes bile and is involved in the digestion of food. Even after treatment, patients with gallbladder cancer will still experience indigestion symptoms such as abdominal distension and vomiting in the early postoperative period. In order to relieve the patient's pain, dietary therapy can be used to gradually relieve the discomfort.

Pork Spleen and Pork Tripe Porridge

Ingredients: 100 grams each of pork spleen and pork stomach, 200 grams of rice, a little oil and salt.

Preparation: Wash the pig spleen and stomach, cut them into small pieces, add the washed rice, add water and cook porridge as usual, season after it is cooked. Eat warm for breakfast and dinner.

Efficacy: Strengthens the spleen and stomach, promotes bile secretion and digestion. Mainly used to treat symptoms such as physical weakness after gallbladder surgery, indigestion, and abdominal distension.

Roasted Red Fruit

Ingredients: 100g big red hawthorn (red fruit), 50g white sugar, 25g osmanthus sauce, and appropriate amount of water.

Preparation: Wash the hawthorns and remove the core. Wash them once and take them out. Put clean water and hawthorns in a spoon, boil until the hawthorn skin is soft, then take them out and peel the hawthorn skin. Add 200g of clean water and sugar, boil over medium heat, remove the foam, add hawthorns when the sugar is dissolved, cook over low heat until the soup is thick, add osmanthus sauce, stir evenly, and serve after cooling.

Efficacy: Appetite and digestion, softening and dissolving lumps. Used for patients with gallbladder cancer who have difficulty digesting fatty foods and poor appetite.