What are the dietary taboos for liver cancer patients? There are five major dietary taboos for liver cancer patients

Liver cancer is a common disease. If the disease is not controlled in time, the patient's survival rate is very low. Therefore, after the disease is discovered, you must cooperate with the doctor to actively treat it and try to control the disease. At the same time, you must pay attention to your daily diet and eat more foods that are beneficial to disease recovery. Spicy, greasy, fried, and pickled foods are not good for health, and patients should avoid eating them.

Liver cancer is a highly prevalent disease and needs timely treatment. Medication should be taken on time to ensure a stable condition. Because it is a liver disease, special care must be taken with diet. Patients must pay special attention to dietary taboos and avoid foods that are not allowed to be eaten. This will not affect the treatment of the disease. Let's take a look at the dietary taboos that patients need to pay attention to.

1. Avoid excessive consumption of high-protein foods: The patient's liver function has been seriously deteriorating. If he eats a lot of high-protein foods, blood ammonia will rise sharply. The liver is unable to quickly change the blood ammonia level, which can easily cause poisoning. Therefore, patients should not eat a lot of high-protein foods such as beef, lamb liver, shrimp, and sea cucumber.

2. Avoid high-cholesterol foods: The body metabolizes cholesterol in the liver. If the patient eats a lot of high-cholesterol foods, it will be extremely detrimental to the recovery of the disease. Therefore, do not eat animal liver, egg yolk, fish roe, fatty meat, cream and other foods.

3. Do not eat spicy and irritating foods: Traditional Chinese medicine believes that most patients have a damp and hot constitution. Spicy and irritating foods will promote dampness and heat, which will aggravate the condition after consumption. Therefore, patients should not eat foods such as chili peppers, hot sauce, pepper, Sichuan pepper, five-spice powder, garlic, etc.

4. Avoid fried foods: Fried foods are high in fat. Not only are they difficult to digest and absorb, but they also increase the burden on the liver, which is very detrimental to the recovery of the disease. Therefore, patients should stay away from such foods.

5. Pickled foods: Pickles, sauerkraut, bacon, bacon, sausages, etc. are all pickled foods. The occurrence of liver cancer is related to eating these foods frequently, so patients should not eat them or eat less.

Patients must understand the above food taboos clearly and avoid eating foods that are not conducive to the treatment of the disease. Even healthy people should eat less of the above foods. The patient's health and diet have a lot to do with each other. If there are no good eating habits, the disease will become more serious. Patients should maintain a light diet, eat more fresh fruits and vegetables, consume protein in moderation, and eat more nutritious foods such as fish, lean meat, seafood, milk, eggs, soybeans, etc.