Diet therapy for severe vomiting after gastric cancer surgery

There are many reasons for vomiting in patients with gastric cancer after surgery, most of which are related to gastric motility disorders or gastric obstruction in the residual stomach. In addition, for patients who have undergone radiotherapy and chemotherapy, due to the toxicity of radiotherapy and chemotherapy, patients will also experience symptoms such as nausea and vomiting. At this time, in addition to drug treatment, patients can also be supplemented with Chinese medicine and diet therapy, which can not only relieve vomiting symptoms, but also increase appetite and supplement necessary nutrition. The available diet therapy recipes are as follows:

1. 5ml fresh ginger juice, 250ml fresh milk, and some sugar. Put milk, ginger juice, and a little sugar into a pot and boil. Take 1-2 times a day.

Indications: Patients with gastric cancer and vomiting.

2. 50ml human milk, 50ml cow's milk, 50ml reed root juice, 50ml sun-dried ginseng juice, 50ml longan juice, 50ml sugarcane juice, 50ml pear juice, 50ml ginger juice. Mix all the liquids and juices, blend and boil until thick, cool to make a paste, and take it with any food or drink, or take it with warm water.

Indications: Patients with gastric cancer who suffer from vomiting or obstruction, or in combination with radiotherapy.

3. 30g fresh sword beans, 60g lean pork, 15g garlic sprouts. Wash and mash the sword beans, wash and slice the lean pork, add water, oil and salt and stir-fry until cooked, and serve as a side dish. Once a day.

Indications: patients with gastric cancer suffering from hiccups and vomiting.

4. 500ml goat milk, 20ml bamboo juice, 20ml honey, 10ml leek juice. After the goat milk is boiled, add the above medicines in turn and mix well, and take warm in several times.

Indications: Patients with dry retching or vomiting due to yin deficiency due to gastric cancer.