What teas can prevent nasopharyngeal cancer?

Lao Wang worked in a mining field in his early years. He was covered in dust after work every day, and his nose was often full of dust. Over time, he developed a problem that his nose was often blocked and dry. He also had the habit of smoking and drinking. Later, he read an article about nasopharyngeal cancer in the newspaper. Suddenly, he felt a sense of crisis. He was afraid that he had nasopharyngeal cancer, so he looked for ways to prevent nasopharyngeal cancer.

Lao Wang's awareness of disease prevention is worth learning from. However, nasopharyngeal discomfort does not necessarily mean that there is a risk of nasopharyngeal cancer. For those at high risk of nasopharyngeal cancer, they can prevent nasopharyngeal cancer by drinking some tea remedies. The method is as follows:

1. Lobelia tea

Ingredients: 30g of Lobelia.

Preparation method: Pick out the dried lobelia, chop it into pieces, put it into a cup, brew it with boiling water, cover it, and simmer it for 15 minutes before drinking.

Usage: Use as tea and drink frequently. Generally, it can be brewed 3 to 5 times.

Functions and indications: Clears away heat and detoxifies, promotes diuresis and reduces swelling. Suitable for the prevention of various cancers such as nasopharyngeal carcinoma.

2. Scutellaria barbata honey drink

Ingredients: 150 grams of Scutellaria barbata, 30 grams of honey.

Preparation method: Wash the Scutellaria barbata, cut into sections, put into a casserole, add water and boil twice, 30 minutes each time, combine the two decoctions, add honey while hot, mix well and it is done.

Usage: Take as tea, twice a day, morning and evening.

Functions and indications: Clearing away heat and detoxifying, removing dampness and promoting diuresis, removing blood stasis and anti-cancer, especially suitable for the prevention of nasopharyngeal carcinoma.