3 dietary therapies that are beneficial to bladder cancer patients

Bladder cancer is a malignant tumor of the urinary system. Patients will experience various bladder discomfort symptoms, which seriously disrupt the patient's mood for treatment. In order to help patients achieve better treatment results, symptomatic diet therapy can be used to adjust and nourish the body in life.

Chinese medicine boiled bladder

Ingredients: 50g each of Hedyotis diffusa, Scutellaria barbata, and wild grape vines, 20g each of river white grass, golden teaspoon, and stone crab, 8g of fennel, 6g of red dates, and 1 pig bladder.

Preparation: Put the above medicines in gauze bags, decoct them in water to remove the residue, then use the medicine liquid to stew pig bladder and eat it.

Efficacy: Clears away heat and dampness, detoxifies and fights cancer. Mainly used to treat bladder cancer caused by damp-heat.

Purslane stewed rabbit

Ingredients: 120g fresh purslane, 250g rabbit meat, and appropriate seasoning.

Preparation: Wash purslane, wash and cut rabbit meat into pieces, add water and purslane and cook until done, add salt to taste, drink the soup and eat the meat.

Efficacy: Regular consumption can fight cancer and strengthen the body.

Dragon Snake Lean Meat Soup

Ingredients: 30g each of Solanum nigrum, Bletilla striata, Duchesnea indica, Smilax glabra, and Oldenlandia diffusa, 8g each of Lycopodiella cernua, Juncus effusus, and Clematis chinensis, and 100g of lean pork.

Preparation: Boil the Chinese medicine in water first, remove the residue, stew lean pork with the medicine water, eat the meat and drink the soup, one dose per day.

Efficacy: Clears away heat, detoxifies, promotes dampness and relieves blood stasis.