3 tips for dietary conditioning for gastric cancer patients

Nutrition is the material basis for human growth, development, and metabolism, and is an important factor for survival. During surgery, chemotherapy, radiotherapy, and other treatments for gastric cancer patients, necessary nutrients must be supplemented in a timely manner to improve the body's tolerance.

Fresh lotus root porridge

Ingredients: appropriate amount of fresh lotus root, 100 grams of polished rice, and a little brown sugar.

Preparation: Wash the fresh lotus root, cut it into thin slices, and rinse the polished rice. Put the polished rice, lotus root slices, and brown sugar into a pot, add an appropriate amount of water, bring to a boil over high heat, then switch to low heat and cook until the rice is rotten and becomes porridge.

Usage: Take twice a day, breakfast and dinner.

Efficacy: Strengthens the spleen and stomach, replenishes qi and produces body fluid. Suitable for the conditioning of patients with chronic gastric disease and gastric cancer.

Goat Milk Yam Soup

Ingredients: 250 ml goat milk, 150 g yam.

Preparation: First boil the yam with appropriate amount of water, then boil the yam water and goat milk, and then you can drink it.

Usage: Drink at will.

Efficacy: Nourishes the middle and harmonizes the stomach, moistens dryness and nourishes blood. Suitable for patients with weak spleen and stomach after surgery.

Rice with wolfberry, lotus seed and astragalus

Ingredients: 20 grams of wolfberry, 20 grams of lotus seed, 100 grams of astragalus, and 250 grams of polished rice.

Preparation: Boil water with the first three ingredients, then add glutinous rice to the water and cook.

Usage: Can be taken as main meal in the evening.

Efficacy: Nourishes yin and blood, replenishes liver and kidneys, suitable for gastric cancer patients suffering from blood and qi deficiency, loss of appetite, poor sleep, palpitations and sweating after surgery.