Traditional Chinese medicine remedies for bone cancer pain

The main symptom of bone cancer is pain. The pain is mild in the early stage of the disease, but as the disease progresses, the pain will become more and more severe. For some patients, the pain will worsen at night and they may even have difficulty falling asleep. During many years of clinical treatment, Chinese medicine has summarized folk remedies for treating bone cancer pain, which patients can take after consulting a doctor.

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Ingredients: 30g of honeysuckle vine, 15g of angelica, 20g of white peony root, 30g of psoralea corylifolia, 30g each of raw and cooked rehmannia, 30g of vine pear root, processed milk vetch, 15g of white celandine, 15g of Corydalis, 15g of Chuanxiong, 10g of whole worm, 4 centipedes, 30g of Rhizoma Smilacis Glabrae, and 3g of processed rhubarb.

Usage: Decoction in water, one dose per day.

Applicable population: patients with obvious body pain symptoms after bone metastasis from osteosarcoma and various mid-to-late stage malignant tumors.

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Ingredients: 1 black chicken, 30g raw Rehmannia root, 50g maltose.

Usage: Kill the black-bone chicken, remove the internal organs and clean it, chop the Rehmannia root into small pieces, mix the Rehmannia root with sugar and put it into the chicken belly, put it into a copper container, add appropriate amount of water, and steam it in a pot for about 1 hour. No seasoning is required, just eat the meat and drink the soup.

Applicable people: Suitable for patients with bone cancer, heat toxicity, dryness of body fluids and pain.

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Ingredients: 5g raw Sichuan Aconitum, 100g japonica rice, a little ginger juice, and appropriate amount of honey.

Usage: Crush the Aconitum into extremely fine powder, cook the japonica rice into porridge, add the Aconitum powder after boiling, simmer over low heat, stir evenly with ginger juice and honey after it is cooked, and cook for 1 to 2 minutes.

Applicable people: Suitable for people suffering from cold pain in bone cancer.