Dietary therapy for health care of lung cancer patients

Lung cancer is a respiratory tumor with a high incidence in my country. In traditional Chinese medicine, it is classified as "lung accumulation". Various reasons lead to lung dysfunction, lung failure, loss of fluid distribution, phlegm stagnation, and phlegm, qi, blood stasis and toxicity. Over time, lung accumulation is formed. Traditional Chinese medicine emphasizes health preservation. In addition to maintaining the lungs, you can also make exquisite food therapy to nourish the lungs.

Ginseng and Pig Lung Soup

Ingredients: 5 grams of ginseng, 30 grams of lily, 250 grams of pig lung.

Preparation: Stew ginseng, lily and pig lungs together, then add a little salt to season.

How to eat: drink the soup and eat the meat.

Efficacy: Used for lung cancer patients with deficiency of both Qi and Yin and recurrent cough.

Lily Winter Flower Drink

Ingredients: 100 grams of fresh lily, 10 grams of coltsfoot.

Preparation: Boil fresh lilies and coltsfoot flowers together into a paste, then slowly dissolve it in your mouth.

Efficacy: Used for lung cancer patients with vomiting blood.

Lamb bone porridge ingredients

Ingredients: two sheep bones (weighing about 100 grams), 100 grams of polished rice or glutinous rice, a little salt, ginger and green onion.

Preparation: First wash the sheep bones, cut them into small pieces, add water and boil them, take the soup and cook it with washed japonica rice (or glutinous rice) into porridge. After the porridge is cooked, add salt and it is ready to eat.

Efficacy: Suitable for patients who are weak and cough after lung cancer surgery or chemotherapy.