4 small recipes for the dietary treatment of intestinal cancer

Intestinal cancer patients who want to recover early should pay more attention to their diet. Diet therapy can help patients relieve discomfort and accelerate recovery. The following 4 options are for you to choose from.

Konjac, Ginseng and Pig Marrow Soup

Ingredients: 500 grams of detoxified konjac, 30 grams each of angelica and codonopsis, 500 grams of pig spinal cord, and 200 grams of water-soaked sea cucumber.

Preparation method: Put the first three ingredients in a gauze bag and tie the mouth; wash the pig spinal bone, crack it into small pieces, slice the sea cucumber, put them in a casserole, add 800 ml of water, bring to a boil over high heat, add ginger, and simmer over low heat for 2 hours. Take out the gauze bag, add salt and MSG and mix well.

Usage: Eat 1 to 2 times, eat the spinal cord and sea cucumber while hot, and drink the soup.

Efficacy: Suitable for advanced intestinal cancer, qi and blood deficiency, emaciation and fatigue.

Termite Wine

Ingredients: 100 grams of termites, 500 milliliters of low-alcohol sorghum wine.

Usage: Wash and dry the termites, soak them in wine and seal for 2 months before drinking. Take 2 to 3 times a day, 15 to 20 ml each time.

Efficacy: Suitable for rectal cancer, breast cancer, and uterine cancer.

Eggplant wine

Ingredients: 1 purple eggplant, 1000 ml white wine.

Method: Wash the eggplant, wrap it with wet paper, simmer it in the ashes of charcoal fire, take it out, peel off the paper, mash the eggplant and soak it in white wine, seal it for 3 days and nights, filter out the eggplant. Drink 15 ml of wine before meals every day.

Efficacy: Suitable for bloody stool caused by intestinal cancer and bloody stool caused by intestinal wind.

Braised rabbit meat with black fungus and bean curd

Ingredients: 15 grams of fungus, 1 piece of bean curd, 250 grams of rabbit meat, 2 slices of ginger.

Method: Soak and clean the black fungus; soak the bean curd until soft and cut into sections; wash the rabbit meat and cut into pieces; wash the ginger. Heat oil in a pan, add the rabbit meat and ginger slices and fry briefly, splash some water, then add the black fungus and bean curd, simmer until cooked, add oil, salt and seasonings, cook briefly and serve.

Efficacy: It can improve the immunity of patients with colorectal cancer and increase their appetite.