3 food therapies to fight colon cancer

If you suffer from colon cancer, in addition to the routine diagnosis and treatment in the hospital, preparing some dietary therapy recipes can also have a certain auxiliary treatment effect.

Fresh cabbage juice

Ingredients: 1000 grams of fresh cabbage (also known as Chinese cabbage, Chinese cabbage).

Preparation method: Wash the fresh cabbage, soak it in cold boiled water for a while, take it out and cut it into sections or pieces, squeeze the fresh juice in a juicer, and filter it through gauze.

Directions: Take appropriate amount in the morning and afternoon.

Efficacy: Cabbage has high nutritional value and is a natural anti-cancer medicine. It is rich in vitamin A, minerals and calcium, and its vitamin P content is also among the highest among vegetables; these substances all have anti-cancer effects.

Fresh shepherd's purse juice

Ingredients: 300 grams of fresh shepherd's purse.

Preparation method: Remove the dirt from fresh shepherd's purse, wash it, and cut it into sections; put it into a pot, add appropriate amount of water, and simmer it over low heat until it becomes a thick soup of about 300 ml.

Dosage: Take in the morning and afternoon, finish on the same day, 2 months as one course of treatment.

Efficacy: The carotene content of shepherd's purse is comparable to that of carrots, and the vitamin C content is higher than that of tomatoes. Carotene can be converted into vitamin A in the human body, and vitamin A and its related retinol substances can prevent and delay the occurrence of cancer, and can assist in the treatment of precancerous lesions.

Boiled Water Chestnuts

Ingredients: 20 fresh water chestnuts.

Preparation method: Wash fresh water chestnuts, put them into the pot with the skin on, add appropriate amount of water, and simmer on low heat for 1 hour.

Directions: Take in the morning and afternoon, eat with skin.

Efficacy: Water chestnuts can nourish qi and calm the stomach, stimulate appetite and help digestion. They contain active ingredients for preventing and treating cancer, and can be used as a side dish for patients with intestinal cancer to play an auxiliary therapeutic role.