Delicious medicinal food drives away throat cancer

Laryngeal cancer causes physical and mental pain to people. Dietary conditioning, strengthening of medicinal diet and dietary therapy can enhance the patient's disease resistance. This auxiliary therapy helps to improve the treatment effect of laryngeal cancer. The following 4 dietary therapy recipes are for your reference.

Gourd bean and date soup

Ingredients: 1 bitter gourd, 50 grams of red beans, 20 grams of dates, and appropriate amounts of rock sugar and honey.

Preparation method: Wash the bitter gourd and take out the pulp. Put the pulp into a pot, add water and boil it into a thick juice. Add red beans and cook it into a soup. Finally, add jujube, rock sugar and honey to season it as desired.

How to eat: Eat as you like, take daily.

Efficacy: diuresis and swelling reduction, relieving stranguria and dispersing nodules, tonifying the spleen and replenishing qi. Suitable for laryngeal cancer patients with qi deficiency and loss of appetite after surgery.

Egg Scorpion

Ingredients: 1 raw egg, 2 whole scorpions.

Method: Remove the egg yolks and put the two scorpions into the egg whites and cook them together. You can also make poached eggs and then deep-fry the scorpions.

How to eat: Eat both together.

Efficacy: Reduce swelling and resolve nodules, suitable for any laryngeal cancer patient.

Egg Soup

Ingredients: 2 egg yolks, 15-20 grams of raw earth, 15 grams of lily, 15 grams of mother of pearl, 10 grams of white peony, and 10 grams of Chuanlian.

Method: First, boil the mother of pearl in water, then add raw earth, lily, white peony root, Chuanlian, and then add egg yolk and stir appropriately.

Directions: Take the soup, 1 bowl a day, divided into 2 doses.

Efficacy: Nourishes yin and produces body fluid, relieves adverse effects and relieves cough. Suitable for laryngeal cancer patients who are weak, have coughs and chest tightness.

Angelica gui turtle soup

Ingredients: 15 grams of angelica, 10 grams of ginseng, 1 turtle, and appropriate amounts of cooking wine, salt, ginger, onion, and MSG.

Method: Wash and soak ginseng, cut into thin slices; soak and soak angelica and cut into thin slices; after killing the turtle, remove the internal organs and claws, chop into pieces and put into a boiling water pot to filter out the blood; wash ginger and scallions, cut ginger into pieces and scallions into sections. Put the turtle, ginseng, angelica, ginger, scallions and cooking wine into a stew pot, boil over high heat, then simmer for 50 minutes over low heat, add MSG and salt to taste.

How to eat: Take once a day, in moderation.

Efficacy: Nourishes Qi and blood, suitable for laryngeal cancer patients with Qi and blood deficiency.