The "four combinations" of diet help bone cancer patients recover

Mr. Wu, 43, is a man of some achievement in the eyes of everyone. As a senior executive of the company, he is busier than other employees and rarely cares about his health. Even though he found that he had indirect pain in his body recently, he did not pay attention to it. After a few days, the pain worsened. At the strong request of his family, he went to the hospital for MRI, CT, X-ray, biochemical test, blood alkaline phosphatase test, whole body ECT scan and other tests. Mr. Wu was diagnosed with mid-stage bone cancer.

The hospital immediately arranged for hospitalization and designed a treatment plan. After bone cancer surgery, radiation therapy, and chemotherapy, Mr. Wu's condition was effectively controlled. After learning that Mr. Wu had a lot of social activities, the doctor specially strengthened Mr. Wu's diet and told him to continue to maintain good eating habits after being discharged from the hospital, because a balanced and reasonable diet can stimulate the secretion of gastric juice, improve the stomach's digestive ability, and regulate the secretion of the pancreas, which can fundamentally improve the nutritional status of bone tumor patients.

After being discharged from the hospital, Mr. Wu followed the doctor's instructions and achieved "a combination of lightness and high nutritional quality, soft and easy-to-digest texture and rich vitamins, freshness and cold, hot, warm and neutral taste of food, and total supply and the cold, hot, deficiency and excess syndrome of the patient's internal organs." His body has been recovering slowly with no signs of recurrence.