5 Medicinal Diet Recipes Suitable for Lymphoma Patients

Lymphoma patients are often treated with high-dose combined chemotherapy, which has a large drug reaction. They should eat more foods that nourish qi and blood, and strengthen bones and promote the production of marrow. Patients with severe digestive tract reactions such as nausea and vomiting should eat more dishes that replenish qi and blood, strengthen the spleen and stomach, and reduce digestive tract reactions. Patients with dry mouth and tongue, stagnation of heat and damage to body fluids should eat more light foods that nourish yin and promote the production of body fluids. The following are five medicinal diets suitable for lymphoma patients:

1. Medicinal diet 1: 15g longan meat, 5 red dates, 100g polished rice, add appropriate amount of water to cook porridge, which can be eaten for a long time. It is suitable for lymphoma patients undergoing radiotherapy and chemotherapy and those with advanced anemia.

2. Medicinal Diet 2: 60g tender bamboo leaves, 50g coix seeds, 20g black beans. Boil tender bamboo leaves with water, take the juice and cook porridge with washed coix seeds and black beans. Take one dose daily, twice a day, morning and evening, which has the effect of detoxification, swelling and strengthening the body.

3. Medicinal diet three: 60g fresh asparagus, add water and boil until it becomes 300ml, drink it twice a day, morning and evening. Patients with various types of lymphoma can drink it for a long time.

4. Medicinal diet four: Soak 20g of dried white fungus, wash it, add 30g of mulberries, 10 dates, add 800ml of water and cook it, and take it with the soup, 3 times in the morning, noon and evening. It has the effect of enhancing the body's immunity and promoting bone marrow hematopoiesis, and is suitable for patients with various types of lymphoma.

5. Medicinal Diet Five: Soak 75g of kelp in water, wash it, cut it into thin strips, add appropriate amount of water and cook it, then put in 250g of oyster meat and cook it together, add salt, lard and other seasonings, and eat it with meals. It is suitable for patients with various types of lymphoma.