Dietary conditioning for patients with cervical cancer

Cervical cancer can be described as a "health killer" for women. Once women are afflicted with cervical cancer, it is very painful. Many patients even lose confidence and no longer have hope in life. In fact, as long as cervical cancer patients have an optimistic attitude and actively cooperate with treatment, pay attention to diet conditioning and daily care, control the development of the disease, and reach a basic level of recovery, it is not a problem. So how should cervical cancer patients regulate their diet? Here are 6 suggestions for your reference:

1. It is advisable to supplement nutrition, strengthen physical fitness, eat more milk, eggs, soy milk, lean meat, animal offal, etc.

2. It is advisable to eat more foods that have the effect of strengthening the spleen and removing dampness, such as yam, lentils, lotus seeds, coix seeds, broad beans, mung beans, black fungus, cowpeas, walnut kernels, and celery.

3. Because yellow discharge and bloody leucorrhea are caused by dampness and heat, it is advisable to drink more soup, eat a light diet, and eat more fresh vegetables, such as celery, winter melon, amaranth, watermelon, mung bean, water chestnut, seaweed, mung bean, fungus, etc.

4. Avoid fatty, sweet and greasy foods, such as fatty meat, seafood, glutinous rice cakes, etc., so as to avoid retaining moisture and producing phlegm.

5. Avoid frying or deep-frying hot foods.

6. Avoid irritating foods such as onions, garlic, ginger, chili peppers, and alcohol.