The cause of esophageal cancer is related to eating habits

The causes of esophageal cancer are mostly related to diet. However, there are also many people who have a normal diet but still get esophageal cancer. This depends on genetics. Genetic factors are also a very important part of the causes of esophageal cancer. In addition, the following are also causes of esophageal cancer .

Causes of esophageal cancer: Damage to the esophageal mucosa

Long-term consumption of hot and coarse food, strong tea, and spicy food such as chili peppers can cause damage to the esophageal mucosa, hyperplasia and metaplasia of the esophageal mucosa, and may also be one of the carcinogenic factors. Smoking and drinking strong alcohol are related to the onset of esophageal cancer. Various long-term esophagitis may be the precancerous lesions of esophageal cancer.

Cause 2 of esophageal cancer: trace elements

The serum molybdenum, hair molybdenum, urine molybdenum and molybdenum in esophageal cancer tissues of people in the high-incidence area of ​​esophageal cancer are all lower than normal. The soil and water in the high-incidence area of ​​esophageal cancer in Lin County lack molybdenum, and the anti-cancer effect of molybdenum has been confirmed by many scholars.

Cause 3 of esophageal cancer: mold carcinogenic factors

Eating moldy food can induce precancerous lesions or squamous cell carcinoma of the esophagus and stomach in mice. This type of mold has a synergistic effect with nitrosamines in promoting cancer.

The above three are all causes of esophageal cancer. To address these causes of esophageal cancer, you need to pay more attention to your eating habits in your daily life. Due to the differences in personal environments, this cannot be generalized. You can consult our online experts about the causes of esophageal cancer and listen to their opinions.