Explain important dietary considerations for bone cancer

In order to minimize the damage caused by bone cancer, bone cancer patients should not only actively receive treatment but also pay attention to their eating habits. The correct diet for bone cancer is beneficial to the condition of bone cancer. What are the common dietary precautions for bone cancer ? The following is a brief introduction to the common dietary precautions for bone cancer.

In general, common dietary precautions for bone cancer are:

1. The diet for bone cancer patients should be balanced and rich in nutrition, and should ensure "double high" (i.e. high in calories and high in protein). For example, the best diet for bone cancer patients is to drink two cups of milk, eat one egg and 150 grams of lean meat every day, or fish or soy products can be used instead. The diet for bone cancer patients should eat more fresh vegetables, and it is best to have a plate of dark green or yellow vegetables (such as green vegetables, celery, cauliflower, etc.) at each meal. Vegetables can help the body absorb protein, sugar and fat.

2. In the early stage of bone cancer, the positive energy is not weakened, and the evil energy is gradually increasing. In order to prevent the expansion of the evil energy and the development of the disease, the treatment should focus on expelling the evil energy, using methods such as promoting blood circulation and removing blood stasis, softening and dispersing nodules, resolving phlegm, clearing away heat and detoxifying. The diet for bone cancer should be light, and fresh vegetables such as carrots, amaranth, rapeseed, spinach, leek, celery, asparagus, cauliflower, pumpkin, tomato, sweet potato, etc. can be eaten.

3. For patients with mid-stage bone cancer, the positive energy is gradually declining and the evil energy is strong. At this time, the treatment should be to eliminate the evil while using methods such as replenishing qi, nourishing blood, nourishing yin, and supporting yang. The diet for bone cancer should be light and warm. For example, those with qi deficiency should eat jujube and lotus seeds; those with blood deficiency should eat peanuts and walnuts; those with yin deficiency should eat kiwi and asparagus; those with yang deficiency should eat long sword beans and ginger.

The above is an explanation of the important dietary precautions for bone cancer. I hope it will be helpful to everyone. If you have any questions about the diet for bone cancer, you can consult our online experts, who will be happy to answer them for you.