What kind of tea is Xiaoqinggan

The small green orange we often talk about is actually what we often call Pu'er tea. Small green orange is a kind of tea that many friends like to drink, because it has a light green orange flavor when brewing and drinking, which is very refreshing. Although the small green tangerine fruit is small, the Pu'er tea leaves contained in it are actually enough to make a pot of tea, and the flavor of the tea is very strong. Friends who don’t like strong tea should not soak it for too long.

What kind of tea is Xiaoqinggan

Xiaoqinggan is a type of Pu'er tea.

The general choice is to hollow out the pulp of high-quality green tangerines and fill it with Pu'er tea. After being processed without any additives, the pure aroma of the green tangerines and Yunnan Pu'er can blend together, and the tea becomes more fragrant as it ages.

The efficacy and function of small green tangerine

Although the small green tangerines are small, they are generally made from the green tangerines of Xinhui. The dried tangerine peels on the market are also made from them by sun-drying. They have the following effects:

1. Strengthen the spleen and stimulate appetite

The small green tangerine is green and astringent, and contains a lot of volatile oil. The bitter taste of the tangerine peel has the effect of resolving phlegm and relieving cough, and is very effective in protecting the cardiovascular system and regulating the gastrointestinal tract.

2. Antibacterial and anti-inflammatory

The peel of the tangerine contains a bactericidal and anti-inflammatory ingredient called "flavonoids", which also has many functions such as removing bad breath.

3. Relieve fatigue and refresh the mind

The phenolic acid contained in the small green tangerine is not only antibacterial, but also has the effect of eliminating fatigue, clearing away heat and relieving confusion.

4. Fat reduction

Many people say that drinking Pu'er tea can reduce belly fat. In fact, for small green tangerines, it not only burns fat but also lowers blood lipids.

Xiaoqinggan and tangerine peel are the same citrus variety - Xinhui tangerine, in which synephrine is the main active ingredient of the extract. The main function of synephrine is to burn fat and lose weight, so when the tea polyphenols in Pu'er tea are combined with the synephrine in Xiaoqinggan, it is undoubtedly more conducive to the digestion or decomposition of fat.

Is Xiaoqinggan a cooked tea or a raw tea?

Xiaoqinggan is mainly made by hollowing out the flesh of the green Xinhui tangerine and putting it into Pu'er tea. Pu'er tea is a cooked tea, so Xiaoqinggan should also be a cooked tea, not a raw tea.