Experts analyze the most common causes of esophageal cancer

There are several common causes of esophageal cancer. Most esophageal cancer patients suffer from esophageal cancer due to these factors, so we need to pay special attention to prevention. What are the common causes of esophageal cancer ? Let's talk about the common causes of esophageal cancer.

In general, the common causes of esophageal cancer are:

1. Damage to the esophageal mucosa: Long-term consumption of hot and coarse food, strong tea, and spicy food such as chili peppers can cause damage to the esophageal mucosa and hyperplasia and metaplasia of the esophageal mucosa, which is a common cause of esophageal cancer. Smoking and drinking strong alcohol are related to the onset of esophageal cancer. Various long-term esophagitis may be the precancerous lesions of esophageal cancer.

2. Trace elements: The serum molybdenum, hair molybdenum, urine molybdenum and molybdenum in esophageal cancer tissues of people in high-incidence areas of esophageal cancer are all lower than normal. This is also a common cause of esophageal cancer.

3. Genetic factors: This is also a common cause of esophageal cancer. Esophageal cancer has a significant familial clustering phenomenon. In high-incidence areas, it is not uncommon for families to suffer from the disease for three or more generations in a row.

4. Nitrosamines: Nitrosamine compounds are a strong carcinogen. Studies have shown that residents in Lin County, a high-incidence area for esophageal cancer, who eat sauerkraut, have methylbenzylnitrosamine, nitrosopyrrolidine, and nitrosoguanidine in their gastric juice and urine, which can induce esophageal cancer. It has also been found that the amount of sauerkraut consumed is directly proportional to the incidence of esophageal cancer.

5. Mold carcinogenic factors: Eating moldy food can induce precancerous lesions or squamous cell carcinoma of the esophagus and stomach in mice. This type of mold has a synergistic effect with nitrosamines in promoting cancer. This is a common cause of esophageal cancer.

6. Long-term smoking and alcoholism are closely related to the causes of esophageal cancer. According to statistics, smokers and non-strong alcohol drinkers are 3.88 times more likely to develop esophageal cancer than those who smoke and drink less, while the incidence rate of smokers and strong alcohol drinkers is 6.3 times higher than that of those who smoke and drink less.

The above analysis is about the common causes of esophageal cancer. I believe everyone has some understanding of this. If you still have questions about the causes of esophageal cancer, you can consult our online experts. They will give you detailed answers, which is helpful for the correct prevention of esophageal cancer.