The factors that induce nasopharyngeal cancer are not just genetics

The factors that induce nasopharyngeal cancer are not just genetics

Nowadays, there are many people suffering from nasopharyngeal cancer. In addition to genetics, there are other factors that induce nasopharyngeal cancer. So, what are the factors that induce nasopharyngeal cancer ? Next, let the experts introduce to you the factors that induce nasopharyngeal cancer.

1. Genetic factors that induce nasopharyngeal carcinoma

There is a racial and familial clustering of nasopharyngeal carcinoma patients, and nasopharyngeal carcinoma may be a hereditary disease. Recently, the correlation between certain genetic factors that determine HLA and nasopharyngeal carcinoma has been discovered. There are reports that the chromosome aberration of peripheral blood lymphocytes in families with a high incidence of nasopharyngeal carcinoma is related to the genetic susceptibility to nasopharyngeal carcinoma.

2. Environment and Diet

Environmental factors are also a cause of nasopharyngeal cancer. It is reported that among Chinese Americans, the second generation born in the United States has a lower risk of nasopharyngeal cancer than the first generation born in Asia, while white people born in California in Southeast Asia have a higher risk of nasopharyngeal cancer than those born in the United States. In Guangdong, a survey found that the content of trace element nickel in rice and water in areas with a high incidence of nasopharyngeal cancer is higher than that in areas with a low incidence. The nickel content is also high in the hair of nasopharyngeal cancer patients. Nickel may be a cancer-promoting factor. Dinitrosopyrazine (DNP) is related to the occurrence of nasopharyngeal cancer. Eating salted fish and pickled foods is a high-risk factor for nasopharyngeal cancer in southern China, and is related to the age, duration, frequency and cooking methods of eating salted fish. This is related to the high concentration of nitrosamine compounds in salted fish and pickled products.

The above is the introduction of the factors that induce nasopharyngeal cancer. It is for your reference only. In fact, as long as you do a good job of preventing nasopharyngeal cancer, I believe that nasopharyngeal cancer will not find you. In addition, if you have any questions about the factors that induce nasopharyngeal cancer, please consult online experts!

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