What are the factors that induce esophageal cancer

The factors that induce esophageal cancer are one of the topics that many people are very concerned about. After all, there are quite a few people suffering from esophageal cancer. So, what are the factors that induce esophageal cancer? Next, let us take a look at the factors that induce esophageal cancer.

1. Fungi as a factor that causes esophageal cancer

Through experiments on mice, it was found that mold can cause precancerous lesions or squamous cell carcinoma of the esophagus and forestomach of mice. Experiments also showed that white mold and yellow mold can be separated from moldy food, both of which can induce animal tumors, indicating that mold can cause disease.

2. Trace elements

Through investigations in high-incidence areas in my country, it was found that the factor that induces esophageal cancer is that patients usually lack a large amount of trace elements such as zinc, copper, molybdenum, and nickel in their bodies. Therefore, we must pay attention to the intake of common trace elements in the body.

3. Eating habits

Based on years of clinical observation, it has been found that frequent consumption of hot food, rough food, long-term smoking and alcohol abuse, and nutritional deficiencies can all induce the disease.

4. Nitrosamine compounds

After years of medical experiments, it has been found that there are more than 20 kinds of nitrosamines that can induce the disease. Usually, these substances exist in certain foods, vegetables and drinking water. Therefore, in your daily diet, try to avoid eating pickles, bacon and other foods. This is one of the factors that induce esophageal cancer.

The above is the introduction of the factors that induce esophageal cancer. It is for your reference only. I hope you can do a good job in preventing esophageal cancer and stay away from the factors that induce esophageal cancer. In addition, if you have any questions about the factors that induce esophageal cancer, please consult online experts!