The difference between red pomelo and grapefruit

During the traditional Mid-Autumn Festival, some traditional families choose to eat pomelo to symbolize reunion. There are many types of grapefruit. The common types of grapefruit on the market include red-fleshed grapefruit and white-fleshed grapefruit. As the name suggests, the red pomelo has a red interior, but the pomelo variety also has a red interior, so what is the difference between the red pomelo and the pomelo?

Red pomelo, also known as Huyou, has a red fruit surface with spots and thick wax. The flesh is red and bitter, and has the effects of clearing heat and removing fire.

Grapefruit, also known as grapefruit, can be used for garden viewing, and its fruit is edible and medicinal.

Nowadays, the pomelo is generally grown by mixing grapefruit and citrus. The pomelo fruit is beautiful, pear-shaped, spherical or oblate, and golden in color. The real grapefruit is also called grapefruit. It is the fruit of the mature pomelo of the Rutaceae plant and its origin is in my country.

Additional information

Huyou is rich in various vitamins and 16 kinds of amino acids needed by the human body, as well as elements such as phosphorus, potassium, iron, calcium, etc., and has high nutritional value. The interior is plump, crisp, tender and juicy, with moderate sweetness and sourness, a slight bitterness, and is fresh and delicious. It has many pharmacological effects such as cooling and removing heat, relieving cough and reducing phlegm, lowering blood sugar, moistening the throat and sobering up, nourishing the skin and prolonging life. It is a pure natural health food suitable for all ages that combines nutrition, beauty, and longevity.

The grapefruit peel has wind-marked, juicy, and thin skin. The flesh is tender, juicy and refreshing, with a sour, bitter, and numbing taste and a slight aroma. Many people can't get used to grapefruit because of its slightly bitter taste. It is rich in soluble fiber and vitamin C. Regular consumption can reduce the risk of cancer. In addition, it is a natural food that is rich in potassium and contains almost no sodium. It is the best therapeutic fruit for patients with high blood pressure, heart disease and kidney disease.

Pomelo is antibacterial, antiviral, lowers blood sugar, relieves spasms, enhances vitamin C, and is expectorant and antitussive. Pomelo is a fruit with extremely high nutritional value. It is rich in vitamins, calcium and other nutrients. It has certain medicinal value. It has a certain blood sugar lowering effect on patients with hyperglycemia, and also has a certain expectorant and cough relieving effect. For this reason, eating pomelo will not cause you to get a sore throat.