Experts explain dietary considerations for laryngeal cancer

A reasonable diet is very important for laryngeal cancer patients, which can help laryngeal cancer patients better accept treatment. So what are the common dietary precautions for laryngeal cancer ? Let the experts tell you about the common dietary precautions for laryngeal cancer.

In general, common laryngeal cancer dietary precautions are:

1. When laryngeal cancer patients feel choking, they should not force themselves to swallow, otherwise it will stimulate local cancer tissue bleeding, spread, metastasis and pain. When choking is severe, laryngeal cancer patients should eat liquid or semi-liquid food.

2. Patients with laryngeal cancer should avoid cold liquid food, and should not drink cold noodles, milk, egg soup, etc. that have been stored for a long time. Because the narrow part of the esophagus is very sensitive to cold food, it is easy to cause esophageal spasm and nausea.

3. Patients with laryngeal cancer should avoid spicy, pungent, smelly, or fishy foods, because these foods can also cause esophageal spasms and make patients feel uncomfortable. For laryngeal cancer patients who cannot eat at all, the diet of laryngeal cancer patients should adopt the method of intravenous high nutrition to input nutrients to maintain the needs of the patient's body.

The above is an introduction to the common dietary precautions for laryngeal cancer. I hope it will be helpful to everyone. For more questions about the diet for laryngeal cancer, you can consult our online experts, who will answer them in detail.