Will drinking Xiaoqinggan make you get angry

Many people choose to drink some fruit tea when drinking tea, because most fruit teas contain high vitamin content and can relieve internal heat. Xiaoqing tangerine is a common raw material for making tea. This kind of orange tastes sour, but it is very tempting to drink it in water. You can smell a fragrance. So, will Xiaoqing tangerine cause internal heat?

The unique aroma of citrus plants, paired with properly aged ripe tea, one is fresh, the other is mellow, blending and complementing each other, is intoxicating. The tea flows over the tongue like a gentle and refreshing breeze, making people forget the summer heat involuntarily.

But some people may ask: If the baked tangerine peel is consumed in summer, will it cause internal heat?

Drinking small green tangerines in summer can help you get rid of greasiness and stimulate your appetite

Xiaoqinggan is a kind of tea suitable for all seasons. Many people like to combine diet and health preservation. Just like before Xiaoqinggan appeared, everyone liked to drink raw tea or green tea in summer to clear away heat and reduce fire. For people who are prone to getting angry, constipated, and acne in the hot summer, it is best to drink some raw tea or green tea.

Xiaoqinggan uses tangerine fruits from July and August to fill in ripe tea. The tangerine oil is full, and the brewed tea has a strong tangerine flavor that is refreshing. In addition, cooked tea can warm the stomach, remove greasiness and stimulate appetite, making it especially suitable for drinking in the hot summer when appetite is poor.

Where does the “smell of fire” come from?

When drinking some cooked teas with a strong "fire taste", you can feel a distinct dryness in your mouth, throat and even body. The production of the burnt taste of ripe tea occurs firstly during the pile fermentation process of making loose ripe tea, and secondly, during the drying process of Pu'er tea when it is pressed. The fire smell produced in these two situations can be dissipated by storing the ripe tea for a certain period of time after the fermentation of the ripe tea or the production of the cake tea, and then drinking it. If the cooked tea still cannot get rid of the fire smell after being placed for a period of time, it can be considered a bad performance. Such tea is not suitable to be used as a filler for small green tangerines.

The raw materials for cooked tea are an important part of Xiaoqinggan. The popularity of Xiaoqinggan in the past two years has made many businesses smell business opportunities and invest in the production and sales of Xiaoqinggan, but they are not very cautious in the selection of raw materials, so many Xiaoqinggan products of varying quality have appeared.

The baking process of the tangerine peel is also a reason for the fiery taste. The tangerine peels baked at high temperature have a stronger fiery taste and need to be left for a while before drinking. In recent years, Runyuanchang Xiaoqinggan has been constantly exploring technological advances, mostly using variable temperature baking technology, adjusting the baking temperature according to the size of the tangerines and the active ingredients in the tangerine peel. The active ingredients of tangerine fruit are retained because they are not baked at high temperature. The tangerine and tea are highly integrated. In addition, the ripe tea is fermented and stored for two or three years before being used as a filler. The small green tangerine is not that hot and can be drunk with confidence.

Generally speaking, drinking small green tangerine juice will not only not cause internal heat, but will also reduce internal heat. The peel of the tangerine peel contains flavanones, which have many biopharmacological activities such as bactericidal, anti-inflammatory and antioxidant. The weather is hot and dry in summer, which makes people easily feel depressed and irritable. If the irritability is accumulated for a long time and cannot be relieved, it may cause liver qi stagnation. Small green tangerines are rich in volatile oils, and drinking them regularly can soothe the liver and regulate qi.