Drinking tea can also prevent uterine tumors

Preventing uterine tumors is important for reducing the risk of tumors. After conducting research in China, researchers from Perth, Australia, found that drinking tea can significantly reduce the risk of uterine tumors and also prevent uterine tumors.

The study, by the University of Pasadena, focused on more than 900 women and was conducted in collaboration with researchers at Zhejiang Cancer Hospital in Hangzhou, China.

Research results show that regular drinking of tea, especially green tea, may reduce the chance of developing uterine tumors by 60%, and can play a role in preventing uterine tumors.

The study included 254 women diagnosed with uterine cancer and 652 women without cancer.

Tea has long been thought to contain active anti-tumor factors, but a study by researchers at the Kochi University School of Public Health is the first to focus on uterine tumors, making a significant contribution to the prevention of uterine tumors.

The study's leaders said the research was beginning to look at the impact of diet and lifestyle. The most dramatic finding was the effect of tea drinking.

Green tea seemed to have the strongest influence, but any type of tea consumed on a regular basis was beneficial in significantly reducing the incidence of uterine tumors. Habitual tea drinkers, two or three cups a day for many years, had the best benefits in preventing uterine tumors.

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