Do you need to boil dumplings before frying them

Dumplings are a very popular delicacy in our daily life. The common cooking methods of dumplings are mainly steaming and boiling. They have a more original flavor and are both appetizing and satisfying. But the preparation of dumplings is not limited to steaming and boiling, there are also frying, baking and other methods. Among them, frying dumplings is the second only to steaming, and the taste is more fragrant. Now let’s see whether dumplings need to be boiled before frying? Let’s take a look at the explanation below.

Fried dumplings must be cooked first. Fry the dumplings first, then add water to almost cover the dumplings.

1. Fried dumplings are one of the traditional snacks of the Han nationality in northern China. The main ingredients are flour and meat filling. After being made into dumplings, they are fried in oil. The surface is crispy and yellow, and the taste is fragrant.

2. It is said that dumplings were first invented by Zhang Zhongjing, the medical saint of my country, and have a history of more than 1,800 years. Dumplings are a traditional Chinese New Year food. There is a folk song called "During the Great Cold and Lesser Cold, eat dumplings to celebrate the New Year.

3. Nutritional value: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst. Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine ​​which promotes iron absorption, and can improve iron deficiency anemia.

How long to fry dumplings:

1. If you use ordinary frozen dumplings to make fried dumplings, of course you have to cook them first. Just like cooking ordinary dumplings, put them in boiling water and cook them on medium heat for about 5 minutes. When the dumplings float to the surface of the water, they are cooked. For making fried dumplings, usually overnight cold dumplings are used. It is easy to break if you fry the hot dumplings right out of the pan. It is best to let them cool, or rinse them with cold water and wait for the dumpling skin to dry before frying.

2. Of course, they also sell the long Japanese-style fried dumplings, which do not need to be boiled. Add a little oil to a frying pan, put the frozen dumplings on it and fry them over medium heat for about 2 minutes. Pour half a cup of water, cover the pot and simmer for about 2 minutes. Open the lid and wait for the water to dry up, then you can scoop them up with a spatula and serve them on a plate.

The difference between fried dumplings and pot stickers: Many people cannot tell the difference between pot stickers and fried dumplings, thinking they are the same. In some places, pot stickers are even called fried dumplings, but in fact, the production methods of the two are fundamentally different. The biggest difference between fried dumplings and pot stickers is that fried dumplings need to be fried first and then boiled, or boiled first and then fried. In any case, the cooking process is indispensable. Moreover, fried dumplings can be cooked in one go by covering the pot with a lid, while pot stickers can only be fried and never boiled. The pot needs to be constantly turned and the lid opened to pour water on during the cooking process. This is the biggest difference between fried dumplings and pot stickers.