Eating more vegetables can prevent lung cancer

As for the prevention of lung cancer, people have different prevention methods according to the change of seasons, but there is one method that is the same, that is, dietary prevention. Eating more vegetables can prevent lung cancer. The following are some suggestions provided by lung cancer treatment experts, hoping to help everyone's health.

Eating more vegetables can prevent lung cancer. In terms of daily diet choices, lung cancer treatment experts point out that choosing foods that can prevent lung cancer, such as: milk contains calcium and vitamin D, which can combine with carcinogens in the intestines to eliminate their harmful effects. Yogurt can inhibit the growth of tumor cells; honey can promote metabolism, enhance the body's resistance, improve hematopoietic function and tissue repair. In recent years, it has been found that bee milk contains special bee milk acid, which is effective in preventing and treating malignant tumors. It contains catechins, which can remove radioactive substances in the body. Pollen food can effectively improve intelligence, promote development, replenish blood, increase endurance, delay aging, have hormone-like effects, and enhance disease resistance.

Eating more vegetables can prevent lung cancer. Fresh vegetables such as carrots, radishes, gourds, eggplants, cabbage, etc. contain interferon inducers, which can stimulate cells to produce interferon. This substance can enhance the patient's resistance to disease and cancer. But it is easily destroyed by heating, so it is better to eat it raw. Many studies have confirmed that garlic has anti-cancer and anti-cancer capabilities. The fat-soluble volatile oil in garlic can activate macrophages and improve the body's anti-cancer ability; it also contains a sulfur-containing compound that also has the effect of killing tumor cells. Onions can also fight cancer, probably because they contain glutathione and multiple vitamins. It has a defensive effect on lymphoma, bladder cancer, lung cancer and skin cancer.

Eating more vegetables can prevent lung cancer. In addition to the above, you can also eat more fungal foods at the dinner table, because fungal foods contain polysaccharides and interferon inducers, which can inhibit tumors. Shiitake mushrooms have a certain effect on gastric cancer, esophageal cancer, lung cancer, and cervical cancer. Flammulina velutipes also has the same effect and has an inhibitory effect on tumors. Hericium erinaceus is effective in treating gastric cancer, which can prolong the patient's survival and improve immunity. Tremella fuciformis has an inhibitory effect on cancer.

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