Lung cancer patients have dietary requirements after surgery

For the treatment of lung cancer patients, there are certain dietary requirements both before and after surgery. Here, we mainly introduce the dietary requirements of lung cancer patients after surgery. Lung cancer patients should pay attention to preventing recurrence after surgery, and use a scientific perspective to analyze the rationality of the diet after lung cancer surgery.

Lung cancer patients have certain dietary requirements after surgery. Lung cancer patients should not eat or eat less irritating foods, including fried foods; avoid eating shrimp, crabs and other foods that are prone to allergies; do not smoke or drink.

Lung cancer patients have certain dietary requirements after surgery. They should pay attention to eating more foods rich in vitamin C, fresh vegetables and fruits, such as green, yellow, and red vegetables, as well as black fungus, almond juice, water chestnuts, asparagus, lemons, red dates, and garlic, which are anti-cancer substances that can block the formation of cancer cells.

Lung cancer patients have certain dietary requirements after surgery. Lung cancer patients should choose foods that have the effects of relieving cough, reducing fever, stopping bleeding, relieving gas, relieving chest tightness, and relieving pain according to their different symptoms, so as to relieve pain and enhance their confidence in treatment.

Lung cancer patients have certain dietary requirements after surgery. They should eat foods that can enhance the body's immunity and help drugs inhibit cancer cells, such as soft-shelled turtle, yellow croaker, sweet almonds, walnuts, jujubes, and mushrooms.

To sum up, there are four dietary requirements for lung cancer patients after surgery. In fact, in daily life, whether before or after surgery, lung cancer patients should eat more fruits and vegetables to supplement the body's necessary vitamins and improve the body's resistance and immunity.

Lung cancer topic: http://www..com.cn/zhongliu/fa/