Five dietary taboos for uterine cancer

Uterine cancer is a common malignant tumor in women. Generally, the age of onset is between 40 and 60 years old. Women who marry too early are more likely to develop uterine cancer. There are some dietary taboos for patients with uterine cancer. So what should patients with uterine cancer eat?

Generally speaking, the diet of patients after chemotherapy should follow five taboos and four requirements when experiencing gastrointestinal reactions such as nausea and vomiting. The five taboos are:

Avoid sweet, greasy, spicy, fried or grilled food;

Second, avoid drinking alcohol or alcoholic beverages;

Avoid foods with strong odors, such as stinky tofu and durian; avoid bananas and walnuts; avoid lying down immediately after a meal to avoid vomiting caused by food reflux.

Fourth, eat small and frequent meals, 5-6 meals a day; eat some dry and mild foods such as biscuits before meals; limit the amount of water you drink to one hour before and after meals; and increase the amount of food rich in tryptophan, such as glutinous rice and squid.

The above is a brief introduction to uterine cancer. For people who are related to the pathogenic factors of uterine cancer, it is recommended to take preventive measures for uterine cancer and receive specific treatment according to the doctor's instructions. I hope that patients can recover soon! If you have other questions about uterine cancer, please consult our experts online or call for consultation.

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