What are the healthy diets during radiotherapy for nasopharyngeal carcinoma

In recent years, nasopharyngeal carcinoma has become one of the major diseases that endangers society and human health, and it has brought great pain and distress to humans. In order to reduce the incidence of nasopharyngeal carcinoma, we humans should master the following dietary habits during radiotherapy for nasopharyngeal carcinoma:

1 During radiotherapy, nasopharyngeal cancer patients should drink plenty of water, light beverages, juice, milk, etc. The staple food should be semi-liquid or soft food. For side dishes, eat more fresh vegetables and fruits, especially carrots, water chestnuts, white radish, tomatoes, lotus roots, white pears, oranges, lemons, hawthorns and other fruits. The taste of food should be light and sweet, but it is not advisable to drink too much raw and cold food to avoid cold stomach. Plums, monk fruit, olives, green fruits, etc. in the mouth can stimulate saliva secretion and relieve dryness symptoms.

2. During the radiotherapy of nasopharyngeal carcinoma, the diet should be supplemented with food. Foods that can eliminate dampness and resolve phlegm, sticky and heavy food, and fatty and sweet food can be used less. Foods with the effect of eliminating phlegm and dispersing knots can be used, such as kelp, laver, asparagus, jellyfish, etc. When symptoms of liver fire such as dizziness, deafness, bitter mouth, irritability, etc. occur, it is advisable to choose products that clear the liver and relieve heat, nourish yin and suppress yang to alleviate the symptoms, such as chrysanthemum tea, fried cassia seed coffee, edible bitter melon, day lily, bitter gourd, wolfberry seedlings, plums, abalone, mustard greens, etc.

3. During radiotherapy, most patients with nasopharyngeal carcinoma suffer from insufficient qi and blood, toxic fire inflammation, and extremely poor appetite. Therefore, during radiotherapy for nasopharyngeal carcinoma, the diet should stimulate appetite, and increasing intake is the fundamental measure to ensure treatment. Therefore, it is advisable to choose foods that are easy to digest, nutritious, and have good color, aroma, and flavor, such as porridge, soup, soup, and juice. The diet should be moisturizing, palatable, and aromatic, such as rock sugar and barley porridge, coriander stewed carp, fresh pomegranate, fresh black plum, tangerine, citron, pineapple, green plum, water chestnut, water chestnut, white pear, etc. Usually, holding Tibetan green fruit and fresh mountain plants in the mouth has the effects of anti-inflammatory, sterilization, clearing the throat and promoting body fluid.

The above is the diet during radiotherapy for nasopharyngeal carcinoma. Expert Tips: If you have symptoms of illness, do not delay diagnosis and go to a regular hospital for treatment in time to avoid delaying the disease and causing serious consequences. If you have other questions, please consult our online experts or call for consultation.

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