What are the clinical symptoms of colon cancer

In recent years, colon cancer has gradually risen again, and colon cancer screening has been elevated to a position that needs attention. Humans are afraid of death, but when it is really irreversible, they are powerless. There are countless people who have died from cancer, and colon cancer is one of the killers. People who are usually very careful and cautious will find symptoms in the early stage, but some people do not have any symptoms in the early stage, so it is best to have regular checkups. Clinically, it has been found that most patients with colon cancer have reached the middle and late stages when they show obvious symptoms. Here, we remind all friends who are related to colon cancer to pay attention.

When patients receive chemotherapy, they will experience some chemotherapy reactions, such as oral mucosal reactions, loss of appetite, oropharyngeal pain, decreased white blood cells, abnormal nerve sensation, etc. Since these reactions will affect the patient's appetite, aggravate the reaction, and even damage the organ function, which will eventually affect the smooth progress of the treatment, during chemotherapy, in addition to using drugs to minimize the side effects of chemotherapy, the patient's diet is also very important.

First of all, the diet of patients should follow the principle of "three highs and one low", that is, high vitamins, high protein, high calories, and low fat. It is necessary to reasonably match foods such as sugar, fat, protein, minerals, vitamins, etc., and there should be cereals, lean meat, fish, eggs, milk, various vegetables and soy products every day, and the amount of each should not be too much. In this way, the various nutrients needed in the body can be supplemented. It should be noted not to eat too much oil, the total amount of fat accounts for less than 30% of the total heat energy, and the proportion of animal and vegetable oils should be appropriate. It should be noted to eat more fresh vegetables and fruits containing various vitamins, such as green leafy vegetables such as asparagus, celery, leeks, cabbage, and radish that are rich in cellulose. Patients should eat light and easily digestible food, do not eat raw, cold, hard, fried, or pickled food, avoid greasy and spicy food, and avoid smoking and drinking. Try to make it delicious and authentic so that patients can easily accept it. Food should be adjusted according to the reactions that occur during chemotherapy. For example, after the white blood cell count decreases, you should pay attention to eating some animal liver, spinach, and soy products. If the patient experiences loss of appetite and indigestion due to chemotherapy, he or she can eat small meals frequently without reducing the total intake.

The above is an introduction to "What are the clinical manifestations of colon cancer?" When the above symptoms appear, patients should go to a regular hospital for treatment. Early detection and early treatment can effectively cure colon cancer. People who are related to the pathogenic factors of colon cancer are advised to take preventive measures for colon cancer. If you have other questions about colon cancer, please consult our experts online or call for consultation.

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