What is the dietary care for patients with liver cancer?

A reasonable diet structure can quickly and effectively promote the patient's recovery as soon as possible, supplement the body's immune system that has been weakened by surgery or chemotherapy, and effectively promote the recovery of liver cancer patients after surgery. What principles should liver cancer patients follow in their diet?

Liver cancer experts say that since liver cancer patients often have poor appetite and do not want to eat, during the nursing process, we must pay attention to improving the patient's appetite and encouraging them to eat.

Ensure a diversified diet and pay attention to food combinations to ensure that they have color, aroma and taste to help increase appetite.

Eat more fresh fruits and vegetables, drink fruit juice, and supplement vitamins.

Provide high-protein, high-calorie, high-vitamin, low-fat food. Limit the intake of animal oil.

For patients with ascites, sodium intake should be restricted and a low-salt or salt-free diet should be given.

People who vomit frequently should temporarily fast to prevent food from irritating the stomach, aggravating vomiting, and wasting physical energy.

Patients in the early stage of hepatic coma or hepatic coma should be given a low-protein diet with a total daily protein amount of 20-40g. Try to use animal protein with high physiological value, such as milk, eggs, lean meat, etc.

Eating should be mainly soft food that is easily digestible, avoid hard and spicy food, eat less fried food, eat small meals frequently, avoid irritating food and food with high plant fiber content, so as not to cause rupture and bleeding of esophageal or gastric veins in patients with liver cirrhosis

Warm reminder: The above is an introduction to "Dietary Care for Liver Cancer Patients". The dietary care content is summarized by our hospital's liver cancer experts based on clinical experience to help liver cancer patients with dietary guidance. I wish you a speedy recovery!

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