What are the early symptoms of esophageal cancer?

In my country, the incidence of esophageal cancer has a clear family clustering phenomenon, which is related to the susceptibility of the population and environmental conditions. In areas with a high incidence of esophageal cancer, it is not uncommon for families to have esophageal cancer patients for three or more generations. In Shanxi, Shandong, Henan and other provinces in my country, esophageal cancer, early stage of esophageal cancer, symptoms of esophageal cancer...

In my country, the incidence of esophageal cancer has an obvious family clustering phenomenon, which is related to the susceptibility of the population and environmental conditions. In areas with a high incidence of esophageal cancer, it is not uncommon for families to have esophageal cancer patients for three or more generations in a row. Surveys in Shanxi, Shandong, Henan and other provinces in my country found that about 1/4 to 1/2 of esophageal cancer patients had a positive family history. In high-incidence areas, the proportion of positive family history was highest in the paternal line, followed by the maternal line, and lowest in the collateral line. Immigrants who moved from high-incidence areas to low-incidence areas have a relatively high incidence rate even after more than a hundred years. The living environment also affects the incidence of esophageal cancer. It has been found that 1/2 of esophageal cancer patients in high-incidence areas have lived with their families for more than 20 years.

What are the early symptoms of esophageal cancer?

1. Frequent belching when swallowing and a feeling of fullness in the upper abdomen.

2. The throat may feel dry and tight, which may be accompanied by mild pain, and is sometimes related to mood swings.

3. Mild discomfort or pain behind the sternum when eating is also a common symptom. The pain is short-lived, sometimes only lasting a few seconds. Depending on the location of the lesion, it can also manifest as discomfort in the neck, chest, back, or upper abdomen.

4. Dysphagia is the earliest and most common sign of esophageal cancer. When eating dry food, the patient feels that the food moves slowly down the esophagus or stops for a short time.

5. Foreign body sensation in the esophagus. Feeling that something is attached to the esophagus wall and unable to swallow.

Related information on TCM treatment of esophageal cancer:

The Esophageal Cancer Research Institute, the Traditional Chinese Medicine Tumor Research and Treatment Center of Henan Modern Medical Research Institute Hospital, and the Traditional Chinese Medicine Esophageal Cancer Treatment Center are scientific research and clinical institutions that specialize in the research and treatment of esophageal cancer, cardia cancer, and gastric cancer. It is composed of more than 30 well-known tumor experts. After years of dedicated research and clinical trials, they have jointly developed a series of special anti-cancer pure Chinese medicines. The "three-in-one therapy" is mainly used to treat different symptoms caused by esophageal cancer, cardia cancer, and gastric cancer, such as choking and regurgitation of food, continuous sticky phlegm, vomiting after eating, regurgitation of food, difficulty in swallowing, weight loss, hoarseness, chest tightness, fatigue, and reflex pain of lesions. It has good results.

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