Can people with scabies eat eggs?

Can people with scabies eat eggs?

Scabies is a common skin disease. As we all know, skin diseases are generally caused by low immunity. After suffering from skin diseases, strict dietary restrictions are required. Spicy and irritating foods must not be touched, otherwise the condition will worsen. In addition, foods that are sweet or greasy are also not allowed. So can you eat eggs if you have scabies?

Can people with scabies eat eggs?

Eat less high-fat foods, pork, beef, lamb, cream, butter, fried foods (especially poached eggs), animal offal, fish roe, and oily pastries, etc. These are all high-fat foods and should be eaten as little as possible. Therefore, in order to reduce the burden on the stomach and intestines, it is very important to arrange a reasonable diet.

Appropriate intake of high-quality protein. If a person does not eat animal food for a long time, the human body will inevitably lack protein and other nutrients to varying degrees and suffer from malnutrition, which will lead to decreased resistance, susceptibility to illness, and even more detrimental to the patient's recovery. Therefore, adequate intake of high-quality protein is absolutely necessary. Lean meat, chicken, duck, fish, eggs, soy products, etc. are rich in high-quality protein.

A large amount of energy is needed to replenish energy, continue life and metabolize, and the rice, noodles, fruits, etc. consumed by humans contain a large amount of energy. For patients, the above foods are not restricted and they can be eaten on demand to meet the body's metabolic needs.

Precautions

Avoid irritating foods. In terms of diet, you should not only pay attention to the food being soft and easy to digest, and eat small meals frequently, but also avoid spicy food, alcohol and other irritating foods to reduce or avoid irritation to the body. In short, dietary arrangements should not only be applicable during acute attacks, but should also be applied during the quiet or recovery period to prevent recurrence.

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