Can Panax notoginseng and eggs be eaten together

Everyone likes to eat eggs, and almost every household will cook some eggs in the morning. Eggs have high nutritional value and are suitable for people with weak bodies to replenish their bodies. Panax notoginseng is a common Chinese medicine in our lives. This Chinese medicine is generally used to replenish blood and is especially suitable for women who are weak after childbirth. So can eggs and Panax notoginseng be eaten together?

Fermented rice tastes sweet and spicy, and is warm in nature. It has the effects of invigorating qi, promoting body fluid, and activating blood circulation. The enzymes, active substances and B vitamins produced by the fermentation of glutinous rice are very beneficial to the development of breasts, and the trace amount of alcohol can improve the blood circulation in the chest. If cooked with protein-rich eggs, it can not only make the breasts fuller, but also greatly improve the skin quality. It is suitable for everyone, and is more suitable for middle-aged and elderly people, pregnant women and those who are physically weak. It is suitable for use when the body is weak after childbirth or illness, and can be combined with nourishing food to enhance the nourishing effect.

It can promote blood circulation, remove blood stasis and stop bleeding. It has pharmacological effects such as sedation, anti-inflammatory, analgesic and blood pressure lowering. The best way to eat Panax notoginseng is to stew eggs with Panax notoginseng powder: Ingredients: about 3 grams of raw Panax notoginseng powder and 2 eggs. Preparation method: After beating the eggs, add Panax notoginseng powder and a little salt. Put all the above ingredients into a bowl, add water, mix well, put the bowl into a pot of water, boil the water over fire, and eat directly after the eggs are cooked in about 20 minutes. Usage: Eat the egg and drink the soup.

Eggs, also known as chicken eggs and chicken eggs, are eggs laid by hens. They have a hard shell on the outside and an air chamber, egg white and yolk inside. Rich in cholesterol and rich in nutrients, one egg weighs about 50 grams and contains 7 grams of protein. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, is easily absorbed by the body, has an utilization rate of over 98%, has high nutritional value, and is one of the foods commonly consumed by humans. An egg can be divided into three main parts: the eggshell, the egg white and the yolk. Sweet taste, neutral in nature. It has the functions of nourishing yin and moistening dryness, nourishing the heart and calming the mind, nourishing blood and stabilizing the fetus, and prolonging life. It is praised by people as the "ideal nutrient bank".