What does chicken blood counteract

When killing animals, people often keep the blood because it can be made into a very delicious dish after it coagulates. Moreover, for people with anemia, eating more animal blood is actually very good for their body, because animal blood has the effect of replenishing blood. Chicken blood is also a common blood food on people's daily tables, but when eating chicken blood, what foods should not be eaten together?

1. What does chicken blood conflict with?

Chicken blood has no incompatible food and is edible by most people. Especially people with anemia, the elderly, women and those working in dust, textile, sanitation, mining and other fields should eat it regularly.

2. What are the nutritional values ​​of chicken blood?

The nutritional value of chicken blood is very high. From the name of the word, we know that chicken blood is the blood of domestic chickens. Generally, chicken blood is made into the appearance of blood tofu. Chicken blood is a very good food for blood supplement. Blood tofu made with chicken blood is usually called chicken blood or liquid meat. Chicken blood has very high therapeutic value and nutritional value. Chicken blood can replenish blood and qi, promote blood circulation and detoxify. Chicken blood can be used to treat anemia and other symptoms.

The nutritional value of chicken blood lies in the fact that it is rich in iron, which is very suitable for pregnant women. Chicken blood also has the effect of moisturizing the intestines and promoting bowel movements. Chicken blood has the function of stopping bleeding. Chicken blood can provide our body with a variety of trace elements and can increase high-quality protein, so the nutritional value of chicken blood is very high.

3. Some taboos of chicken blood

3.1. Taboos on consumption: Whether roasting or boiling, chicken blood must be blanched thoroughly; it should be cooked with onions, ginger, chili peppers and other condiments to remove the odor, and it should not be cooked alone; when consuming chicken blood, it should not be processed for too long, otherwise it will be overcooked and taste like chewing wax, affecting the taste.

3.2. Can I eat chicken blood when I am pregnant? Yes. Anemia is common during pregnancy, and chicken blood is a good blood tonic. Pregnant women should pay attention to eating more iron-rich foods such as chicken blood from before pregnancy and in the early stages of pregnancy.

3.3. People who should not eat chicken blood: Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less chicken blood. It is suitable for anemia patients, the elderly, women and people working in dust, textile, sanitation, mining and other fields to eat chicken blood regularly.

Chicken blood recipe

Ingredients: 150g Chinese cabbage, 1 bowl of chicken blood

Seasoning: salt, MSG, ginger, seasoning oil, shallot

A bowl of fresh chicken blood. Wash the cabbage and tear it into small pieces by hand. Add water to the soup pot and add three slices of ginger. After the water boils, add the cabbage into the pot. Use a small amount of cooking oil to refine the three pieces of chicken fat taken from the chicken and set aside. Pour the refined oil into a soup pot, add appropriate amount of salt and bring to a boil. Use chopsticks to cut the chicken blood into small pieces. Add chicken blood to soup. Cook the chicken blood and add chives and MSG.