Tomatoes are very beneficial to our body, and eating them regularly can beautify and whiten the skin. But every tomato is different. Some tomatoes have red skin and seeds, or yellow. Such tomatoes are normal and can be eaten safely. Tomatoes can be used to make many dishes and they are delicious. But you will find a problem that the tomato seeds are green. What's going on? Such tomatoes are not edible. Normally ripe tomatoes turn red on the outside and have yellow seeds inside. Some tomato varieties are green when ripe, but the seeds inside are yellow or yellowish. The tomatoes you mentioned are most likely ripened with ethephon. Such tomatoes contain some solanine, which is harmful to the human body, so it is recommended not to eat them. How to tell if tomatoes are ripened artificially. Look at the color Although ripened tomatoes are also red, the color is very uniform and the skin is dark. In contrast, naturally ripened tomatoes have an uneven distribution of color and may still have some green in places. Look at Guodi The tomato stem refers to the part where the fruit is connected to the stems and leaves. The stems of tomatoes ripened with ripening agents have a dull and black color. Naturally ripened tomatoes have green stems and a fresh color. Touch the flesh Touch the flesh. The flesh of naturally ripened tomatoes is soft; tomatoes ripened with ripening agents feel hard, so you can tell whether it is a tomato ripened with ripening agents just by touching the flesh with your hand. Cut open to see the seeds If you are still not sure whether it is a ripened tomato, you can cut it open to see if there are a lot of seeds inside. Ripened tomatoes usually have no seeds, or very few seeds, and are green in color. Truly ripe tomatoes have a lot of seeds, and their seeds are earthy yellow. 5. Taste Cut a small piece of tomato and taste it. A truly ripe tomato has soft flesh, delicious taste and sweetness. Tomatoes ripened with ripening agents have hard and astringent flesh that is difficult to swallow. |
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