How long can shrimp be kept fresh in the refrigerator

Shrimp is a seafood that many people love very much. Whether it is lobster or ordinary river shrimp, it tastes very delicious after cooking. Shrimp is like other food. If you can’t finish eating it, you need to preserve it. The most common way is to put it in the refrigerator, but the shelf life of the refrigerator is also limited, which is the most concerning issue. So, how long can shrimp be kept fresh in the refrigerator? Let’s take a look below.

How to store live shrimp

Rinse the freshly bought live shrimps lightly with cold water.

Arrange the shrimps in the lunch box, filling about 2/3 of the box. (If you are a family of three eating on weekdays, use a smaller lunch box. If it is a festival, you can use a larger lunch box.)

Pour some cold water into the lunch box, not too full, but enough to cover the shrimps.

After freezing, rinse the back of the lunch box with cold water, and you can take out the shrimp pieces by turning it over. Wrap the shrimp pieces with plastic wrap and arrange them neatly in the refrigerator.

Can live shrimp be kept fresh in the refrigerator?

Seafood storage: Before putting fresh shrimp into the refrigerator, blanch them in boiling water so that their shells turn red, then place them in the freezer to preserve their freshness.

You can also put the fresh shrimp into a mineral water bottle (preferably not a glass container as it may crack due to freezing), add a little cold water, cover the bottle with the cap and tighten it, then freeze it in the refrigerator to keep it fresh for a long time without changing its taste. If you put fresh shrimps into plastic bags, because they are not wrapped tightly, it will affect their freshness and easily transfer smells.

Before bottling and freezing, you can trim off the shrimp whiskers and head spikes. When cooking, cut open the plastic bottle first and let the frozen shrimps thaw slowly. You will find that the color and taste of the prawns are still as fresh and delicious as before. When thawing frozen shrimp, do not use hot water, otherwise it will affect the appearance and taste.

This will keep in the refrigerator for several months.

Precautions for eating shrimp

1. The shrimp thread on the back of the shrimp is the waste that the shrimp has not excreted. If you taste a muddy smell in your mouth, it will affect your appetite, so it should be removed.

2. Shrimps that are red, soft, or have their heads fallen off are not fresh, so try not to buy them. Do not eat rotten or spoiled shrimp.

3. When eating shrimps with some fruits at the same time, you should pay attention. Shrimp are rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as persimmon, hawthorn, pomegranate, grape, etc., not only will the nutritional value of the protein be reduced, but the tannic acid and calcium will combine to form calcium tannate, which will stimulate the gastrointestinal tract and cause discomfort, and symptoms such as vomiting, dizziness, diarrhea and abdominal pain.

4. It is best not to drink a lot of beer when eating seafood, because it will produce too much uric acid and cause gout. Seafood should be accompanied by dry white wine, because the fruit acid in it has bactericidal and fishy removal effects.

5. The blue-black color on the back of the shrimp is a sign of freshness. Generally, shrimps with hard shells, intact heads, tough and curved bodies, and large sizes taste better.

6. People who are allergic to shrimp or suffer from allergic diseases, such as allergic rhinitis, allergic dermatitis, and asthma, should eat with caution.