Can onions be eaten with cucumbers? Can cucumbers and onions be fried together?

In Northeast my country, many people like to eat pickled vegetables, especially in summer. Because of the hot weather, people don’t like to eat greasy stir-fried dishes. At this time, eating some pickled vegetables will make you feel particularly refreshed. The more common pickled vegetables include lettuce, rapeseed, cucumber, onion and other vegetables. These vegetables taste very good after being dipped in sauce. So can onions and cucumbers be eaten together?

sure,

1) Clean the cucumber and cut it diagonally into sections. Place the cross section of the cucumber section on the chopping board and then cut it into 3 mm thick slices with a straight knife, forming diamond-shaped slices.

2) Peel off the outermost layer of the onion, cut it in half, hold a mouthful of water in your mouth (do not swallow), and cut the onion into thin strips. After cutting, spit out the water in your mouth, and you won’t cry during the whole process of cutting onions.

3) Pour oil into the pan, heat over high heat until 70% hot, add onion shreds and stir-fry for 30 seconds until the onion becomes soft and slightly transparent, add cucumber slices, pour in light soy sauce, stir-fry evenly, add salt, and continue to stir-fry for another 30 seconds.

1. Benefits of eating together

Eating cucumbers and onions together is not only helpful for weight loss, but also can improve eyesight, lower blood sugar, lower blood pressure, refresh the brain, enhance metabolism, improve immunity, and anti-aging effects.

2. Stir-fry

Cucumbers and onions can be stir-fried. First, wash the cucumber and onion, cut the cucumber into slices and the onion into shreds; then put an appropriate amount of garlic slices into the pan with heated oil and stir-fry until fragrant, then add the onion shreds and stir-fry for about 2 minutes; then add the cucumber slices into the pan and stir-fry together, add an appropriate amount of salt and MSG, stir-fry until the onion is cooked, then you can serve.

3. Eat it cold

Cucumbers and onions can also be eaten cold. Wash the cucumbers and onions, cut them into shreds or cubes, then mix them and put them on a plate; add appropriate amounts of mashed garlic, salt, vinegar, soy sauce, cooked sesame seeds and other seasonings, and stir well; after marinating for a few minutes, the cold cucumber and onion salad can be eaten.