What diseases can garlic cure

There is no need to say much about the medicinal effects of garlic and its purpose of use in daily life, everyone should be very clear about it. Because garlic is a condiment, it is found in almost every household’s kitchen. Not only that, in the minds of the older generation, garlic has a very strong therapeutic effect on some human diseases due to its own material composition. So what diseases can garlic treat?

1 garlic can cure 10 diseases

cold

Take 15 grams of garlic and add 10 grams each of scallion and ginger. Decoction in water and drink warm, once in the morning and once in the evening after meals, for 2 to 3 days. Suitable for people with colds, clear runny nose, nasal congestion and headaches.

asthma

Take 600 grams of purple garlic and 900 grams of brown sugar. Peel the garlic and mash it into a paste. Put it in a pot with brown sugar. Add appropriate amount of water and simmer over low heat until it becomes a thick paste. Eat 1 tablespoon each morning and evening. Suitable for patients with asthma and thin sputum.

Acute and chronic tracheitis

Take 10 grams of garlic (peeled and sliced) and 30 grams of tangerine peel. Boil them together in water to extract the juice, which should be taken warm twice a day. It is suitable for patients with acute or chronic bronchitis who have cough with clear and thin sputum.

tuberculosis

Take 30 grams of purple garlic and 3 grams of white hyacinth powder. First peel the garlic and boil it in boiling water for 1 to 2 minutes, then take out (when the surface of the garlic is cooked but the inside is raw). Then take 30 grams of glutinous rice, add water and garlic water and cook into a thin porridge. When the porridge is ready, add the garlic into the porridge and stir well. Add white hyacinth powder and eat it twice a day.

Heat stroke

Take 20 grams of garlic and 10 grams of alum. Mash them together and take slowly with cold boiled water. Suitable for people suffering from heatstroke with vomiting and diarrhea.

Amebic dysentery

Take an appropriate amount of garlic and prepare 70-100 ml (37-38°C) of 10% garlic liquid for retention enema, once a day, and 6 days as a course of treatment. At the same time, take one head of purple garlic every day and eat it raw three times.

pertussis

Take an appropriate amount of garlic and prepare a 20% garlic extract (add an appropriate amount of sugar). Children over 5 years old should take 15 ml each time, children under 5 years old should take less, 8 to 10 times a day. Generally, symptoms will be alleviated 3 to 4 days after taking the medicine, and spasmodic cough and vomiting will gradually stop.

hypertension

Take an appropriate amount of garlic cloves and soak them in sweet and vinegar for 5 to 7 days. Eat 2 to 3 cloves on an empty stomach before each meal, and drink a little sweet and sour sauce at the same time. Take it continuously for about 15 days.

High cholesterol

Take an appropriate amount of garlic, mash it into juice or add an appropriate amount of milk to take orally. Suitable for patients with hyperlipidemia and excessive phlegm and dampness.

Postpartum stroke

Take an appropriate amount of garlic and boil it in water. When it is warm, drink it and the patient will wake up. Suitable for those with purple or bluish complexion.

In addition to treating the above-mentioned diseases, garlic is also an excellent product for health and fitness. Modern medical research has confirmed that garlic is rich in protein, fat, vitamins A, B, C and trace elements such as iron, phosphorus, and selenium. Among them, beneficial ingredients such as allicin and aromatic alcohol are particularly special. Japanese research has found that the germanium contained in garlic can prevent the spread of cancer cells. The selenium contained in garlic can also reduce the occurrence of tumors. Therefore, regular consumption of garlic can not only prevent and treat cancer, but also lower cholesterol, blood pressure, and blood sugar, promote food intake, thereby enhancing physical strength, relieving tension and fatigue caused by work pressure, avoiding organ function decline and prolonging life.

Due to the pungent taste of garlic and the bad smell it emits after eating, many people are afraid to eat it. Garlic is better eaten raw than cooked, but it is also effective when cooked. If there is a bad smell after eating raw food, you can drink milk, or put some tea leaves in your mouth, or rinse your mouth with green tea water, all of which can quickly eliminate the odor. Also, because garlic is spicy and hot, people who suffer from stomach heat, bad breath, acne, blood deficiency and eye diseases should not eat it.

Conclusion: Although garlic has health-care and therapeutic effects, it also has many dietary taboos. You cannot eat garlic when consuming honey, as this can easily cause diarrhea.