What will happen if I take Chinese medicine and drink beer

Nowadays, many people no longer use Western medicine when they feel unwell, because although Western medicine is effective, it also has many side effects, some of which are even irreversible. Traditional Chinese medicine becomes a good choice. It is relatively mild and the harm caused by Chinese medicinal materials to the human body is relatively small. It is generally necessary to abstain from alcohol while taking medicine. So, what will happen if you take Chinese medicine and drink beer?

1. Basically, it is not allowed! Drinking alcohol while taking medicine, such as astringent medicine, will disperse with the alcohol after you drink, and will not have a therapeutic effect, but will cause harm to you! Vinegar has an astringent effect, just the opposite of the above. The medicine that originally needs to disperse will be astringent and ineffective after you drink vinegar!

2. Traditional Chinese medicine refers to medicines used for prevention, diagnosis, treatment or regulation of human functions under the guidance of traditional Chinese medicine theory. Most of them are herbal plants, but there are also animal medicinal materials. Traditional Chinese medicine is divided into Chinese patent medicine and Chinese medicinal materials according to the processing technology. Traditional Chinese medicine mainly originated in China. In addition to plant medicines, animal medicines such as snake gall, bear bile, five-step snake, deer antler, deer horn, etc.; shells such as pearls and clam shells; minerals such as dragon bones and magnets are all used to treat diseases. A few Chinese medicines originated from foreign countries, such as American ginseng.

3. Not only Chinese medicine, but also Western medicine is prohibited while taking alcohol. After alcohol enters the human body, it is metabolized and detoxified by the liver. Similarly, most drugs are metabolized in the liver before entering the body's circulation. Drinking alcohol while taking medication will cause changes in the number, type and activity of drug enzymes in the liver, thereby inducing changes in drug metabolism. In the most fortunate cases, it will only cause changes in the behavior of the drug in the body, affecting the therapeutic effect; in severe cases, toxic metabolites may be produced, causing organ failure in the body and endangering life. If you must drink alcohol under special circumstances during medication (some Chinese medicines are decocted and taken with wine, which are not included), you should do so at least 4 to 6 hours after the medicine passes through the upper digestive tract, and the amount of alcohol you drink must be controlled. Try not to drink alcohol while taking the medicine.

Taboos of taking Chinese medicine

1. Avoid radish. It is not advisable to eat raw radish when taking Chinese medicine (except for taking qi-regulating and phlegm-resolving medicines), because radish has the effects of helping food and breaking up qi. Especially when taking tonic Chinese medicines such as ginseng and astragalus, eating radish will weaken the tonic effects of ginseng, reduce the efficacy of the medicine and fail to achieve the therapeutic purpose.

2. Avoid eating raw or cold food. Raw and cold foods are mostly cold in nature and difficult to digest. Raw and cold foods can also easily irritate the gastrointestinal tract and affect the gastrointestinal absorption of drugs. What are the taboo foods when taking Chinese medicine? Therefore, when taking Chinese medicine to treat "cold symptoms", such as warming the meridians and unblocking the collaterals, dispelling cold and dampness, or strengthening the spleen and warming the stomach, you must avoid raw and cold foods.

3. Avoid strong tea. Generally, do not drink strong tea when taking Chinese medicine, because tea contains tannic acid. Strong tea contains more tannic acid. When taken with Chinese medicine, it will affect the body's absorption of the active ingredients in the medicine and reduce its efficacy. Especially when taking "ejiao" and "tremella", avoid taking them with tea. Taking them at the same time will cause the tannic acid, bioalkali, etc. in the tea to precipitate, affecting the body's absorption. If you have the habit of drinking tea, you can drink a little green tea, and it is best to drink it 2 to 3 hours after taking the medicine.

4. Avoid spicy food. Hot and spicy foods are mostly warm in nature, and can consume qi and stimulate fire. If you are taking Chinese medicine for clearing away heat and eliminating toxins, nourishing yin and increasing fluid, cooling blood and nourishing yin, or during the treatment of febrile diseases such as carbuncles, ulcers and toxins, you should avoid spicy food. What are the taboo foods when taking Chinese medicine? Spicy and hot foods such as onions, garlic, pepper, mutton, and dog meat, if eaten, will offset the effects of the Chinese medicine. Some may even induce inflammation, damage the yin and cause bleeding.

5. Avoid greasy food. If you eat greasy food while taking Chinese medicine, it will inevitably affect the absorption of the medicine. Therefore, patients with heavy phlegm and dampness, weak spleen and stomach, indigestion, hypertension, coronary heart disease, hyperlipidemia, high blood viscosity and obesity must avoid eating greasy foods such as animal fats.

6. Avoid fishy and smelly food. Generally, Chinese medicines have aromatic smells, especially aromatic dehumidifying and aromatic qi-regulating medicines, which contain a large amount of volatile oils to exert their therapeutic effects. These aromatic substances are the most incompatible with fishy smells. If you do not avoid fishy smell when taking Chinese medicine, it will often affect the efficacy of the medicine.