What is the reason for vomiting after drinking

Drinking culture is one of China's unwritten cultures, especially for people in the workplace, who are inseparable from the drinking culture. After drinking a lot of alcohol, alcohol will paralyze people's nerves and reduce their reaction ability, especially for people who are not good at drinking. Many people have experienced vomiting after drinking, but after vomiting, they obviously feel much more sober. What causes vomiting after drinking?

1. Drinking alcohol invades the cerebral cortex and anesthetizes it, thus causing drunkenness; one of the reasons for vomiting and headache is that alcohol is oxidized into acetaldehyde in the body, which causes vomiting and headache.

2. Whether it is brewed wine or distilled wine, there are trace amounts of fusel oil present, and the fusel oil in the wine is also the factor that causes dizziness after drinking.

Here are some of the effects of drinking on the human body

Alcohol exists in different proportions in various types of wine. It can take effect quickly in the human body and change a person's mood and behavior. This is because alcohol does not need to be digested in the human body, it can directly diffuse into the blood and be distributed throughout the body. The process of alcohol absorption may start in the mouth. When it reaches the stomach, a small amount of alcohol can be directly absorbed by the stomach wall. After reaching the small intestine, it will absorb a large amount of alcohol quickly. After alcohol is absorbed into the blood, it flows to various organs, mainly distributed in the liver and brain.

The metabolic process of alcohol in the body mainly takes place in the liver. A small amount of alcohol can be excreted from the body through the lungs or sweat glands immediately after entering the human body. Most of the alcohol first reacts with alcohol dehydrogenase in the liver to generate acetaldehyde, which is harmful to the human body, but it will soon be converted into acetic acid under the action of acetaldehyde dehydrogenase. Acetic acid is the only substance with nutritional value produced after alcohol enters the human body. It can provide the calories needed by the human body. The metabolic rate of alcohol in the human body is limited. If you drink too much, alcohol will accumulate in the body's organs, especially in the liver and brain. When it accumulates to a certain level, symptoms of alcohol poisoning will appear.

If you drink a lot of alcohol in a short period of time, the initial alcohol will act like a mild sedative, making you excited and reducing depression. This is because alcohol suppresses the activity of certain brain centers, which normally inhibit extremely excited behavior. This stage will not last long. Afterwards, most people will become quiet, depressed, dazed, and unconscious. In severe cases, they may even die of suffocation due to anesthesia of the heart or loss of respiratory function.

Vomiting after being drunk should be the toxicity of alcohol at work, and it is also the body's self-protection function. After vomiting, the alcohol concentration in the stomach will decrease, so you often feel better after vomiting. If you feel nausea and vomiting after being drunk, you can take a small piece of ginger and hold it in your mouth to stop vomiting.

To sober up with vinegar, boil 1 bowl of sour soup with vinegar and drink it. Take 1 small cup (20-25 ml) of vinegar slowly. Soak shredded radish in vinegar and sugar (1 large bowl) and eat. Eat 1 bowl of Chinese cabbage hearts soaked in vinegar and sugar. Eat 2 preserved eggs soaked in vinegar. 50 grams of vinegar, 25 grams of brown sugar, and 3 slices of ginger, decocted in water and taken. Vinegar can sober up mainly because the ethanol in the wine and the organic acid in the vinegar, as they are digested and absorbed, meet in the human gastrointestinal tract and cause a vinegar reaction, which reduces the ethanol concentration and thus reduces the toxicity of alcohol.