What is the best food for tuberculosis

For patients who are feeling unwell, most doctors will advise them to eat less spicy and irritating foods and more mild or therapeutic foods, and vegetables and fruits are the best choices. However, different vegetables have a curative effect on different diseases, and they should not be chosen randomly. So what vegetables are best for tuberculosis patients?

What vegetables are good for tuberculosis?

1. Lotus root

Lotus root contains starch, protein, asparagine, vitamin C and oxidase. Eating it raw can assist in the treatment of hemoptysis caused by tuberculosis, gonorrhea, epistaxis and other symptoms. Cooked lotus root is warm in nature and has the effects of nourishing the heart and producing blood, nourishing and strengthening the spleen and stomach.

2. Celery

Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the effects of calming the liver and clearing away heat, dispelling wind and dampness, relieving restlessness and swelling, cooling blood and stopping bleeding, detoxifying and ventilating the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and facilitating bowel movements, moistening the lungs and relieving cough, lowering blood pressure, and strengthening the brain and calming the nerves.

3. Fungus

According to traditional Chinese medicine, black fungus is sweet and mild in nature, and enters the spleen, lung, liver, and large intestine meridians. It is mainly used to treat qi deficiency and blood deficiency, chronic cough due to lung deficiency, hemoptysis, hemorrhoid bleeding, metrorrhagia, irregular menstruation, and bruises. Black fungus is difficult to digest and has a certain laxative effect, so it should not be used by people with spleen deficiency, indigestion or loose stools; people who are allergic to black fungus and similar fungi should not take it.

4. Tomato

The latest research in the UK found that eating tomatoes more than three times a week can prevent respiratory diseases and protect the lungs from bacterial infections. However, the lycopene content is inversely proportional to the soluble sugar content in tomatoes, that is, the less sweet the tomatoes are, the higher the lycopene content is.

5. Carrots

People who are prone to lung cancer, such as long-term smokers, tuberculosis patients and silicosis patients, should eat more foods rich in beta-carotene, such as carrots. It is rich in nutrients, and its other nutritional contents are similar to those of white radish, except for its carotene content, which is far beyond the reach of other foods. Carrots are beneficial for enhancing heart function, preventing and treating tuberculosis, bronchitis, diabetes, etc.

6. White radish

Radish has a good effect on relieving gas, resolving phlegm, relieving cough and relieving asthma. People usually use radish to treat respiratory diseases such as cough and asthma. 1 fresh white radish (about 500 grams), 60 grams of honey. Wash and peel the radish, hollow out the center of the radish, fill it with honey, and steam it in a bowl. Regular consumption can moisten the lungs, relieve cough and resolve phlegm. It can be used to treat chronic bronchitis cough, hemoptysis due to tuberculosis, etc.

7. Papaya

Papaya contains papain and papain, which have anti-tuberculosis effects and parasites such as red worms, roundworms, whipworms, and amoebas. Therefore, it can be used to treat pulmonary tuberculosis, ascariasis, amoebic liver abscess, etc. Boiling ripe papaya and persimmon cake in water can cure asthmatic cough; peeling the ripe papaya, steaming it and adding honey can cure dry cough; squeezing the juice of raw papaya or drying it and grinding it into powder can repel insects. Papaya with rock sugar has the effect of clearing heat and moistening the lungs. It is suitable for symptoms such as lung heat, dry cough, deficiency heat and depression.

8. Mushrooms

Eating edible fungi regularly can regulate immune function. For example, shiitake mushrooms and mushroom polysaccharides contain lentinan and mushroom polysaccharides, which can enhance the body's resistance and reduce the attacks of bronchial asthma. Because mushrooms, button mushrooms, shiitake mushrooms, etc. contain polysaccharides that contain anti-cancer active substances, they can promote the formation of antibodies, enable the body to develop immunity to tumors, inhibit the growth of tumor cells, and resist a variety of cancers including lymphoma and colorectal cancer.

9. Lily

Lily has the function of nourishing and moisturizing the lungs. "Introduction to Medicine" says it can cure pulmonary emphysema and lung abscess. Wu Yiluo, a doctor in the Qing Dynasty, once pointed out: People with long-term cough must have weak lung qi, and deficiency requires astringency. The sweet astringent effect of lily is even better than the sour effect of five flavors. It is especially suitable for people with lung deficiency, long-term dry cough, or blood in sputum.

When it comes to food choices, patients with tuberculosis prefer white food. White foods include lily, white fungus, lotus seeds, white radish, ginkgo, yam, coix seed, snow pear, Imperata root, sugarcane, garlic, etc. Chinese medicinal materials include white peony, atractylodes, Bletilla striata, Fritillaria cirrhosa, etc.